57种菜有汉、英语
发布网友
发布时间：2022-04-21 05:14
共2个回答
热心网友
时间：2022-06-18 04:12
2西红柿炒蛋：Scrambled Egg with Tomato
3土豆炒牛肉：Braised Beef with Potatoes
4木须肉：omelet with shredded pork
5老醋花生：Peanuts in Vinegar
6鸡丝凉皮：Peanuts in Vinegar
6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice
7.厨师炒饭House Fried Rice
8.生菜丝炒牛肉饭Beef Fried Rice w/Lettuce
9.招牌炒面House Chow Mein
10.鸡球炒/煎面Chicken Chow Mein
11.蕃茄牛肉炒面Tomato Beef Chow Mein
12.海鲜炒/煎面Seafood Chow Mein
13.虾子姜葱捞面Ginger Green Onion Noodle
14.干烧伊面Teriyaki Noodle
15.鸡丝上汤窝面Chicken Noodle Soup
16.菜远炒牛河Vegetable Beef Chow Fun
17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun
18.星洲炒米粉Singapore Noodle (Hot Spice)
19.鸳鸯馒头Shanghai Buns (12)
20.上汤水饺Dumpling Soup
21.上汤云吞Won Ton soup
22.丝苗白饭Steam Rice
24.甜酸鸡Sweet & Sour Chicken
25.时菜鸡Vegetable & Chicken
26.咖喱鸡Curry Chicken
27.豉椒鸡Black Bean Sauce Chicken
28.京都上肉排Peking Spareribs
29.椒盐肉排Pepper Salt Fried Spareribs
30.梅菜扣肉Preserved Vegetable & Pork
31.豉汁排骨Black Bean Sauce Spareribs
32.时菜排骨Vegetable & Spareribs
33.蜜汁叉烧B.B.Q. Pork
34.炸菜牛肉Pickled with Beef
35.蒙古牛肉Mongolian Beef
36.姜葱牛肉Ginger & Green Onion Beef
37.豪油牛肉Oyster Sauce Beef
38.时菜牛肉Vegetable & Beef
39.豆腐牛肉Tofu and Beef
40.四川牛肉Szechuan Beef
41.柠檬牛肉Lemon Beef
42.椒盐牛仔骨Pepper Salted Fried Beef Ribs
43.火腩塘虱煲Roasted Pork & Catfish Clay Pot
44.东江豆腐煲Tofu in Clay Pot
45.海鲜煲Seafood in Clay Pot
46.八珍煲Assorted Meat in Clay Pot
47.柱侯牛腩煲Stew Beef Basket
48.鱼香茄子煲Eggplant in Clay Pot
49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot
50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot
51.蒸山水豆腐Steamed Tofu
52.红烧豆腐Braised Tofu
53.麻婆豆腐Bean Sauce Tofu
54.干烧四季豆Braised Green Bean
55.鱼香茄子Braised Egg plant
56.蒜茸豆苗Garlic Pea Greens
57.豉汁凉瓜black Bean Sauce & Bitter Melon
http://hi.baidu.com/jiawen99/blog/item/f3cd0233ab5669fe1a4cffa2.html 这里有很多家常饭
参考资料：http://my.iciba.com/blog-2315904-336476.html
热心网友
时间：2022-06-18 04:12
Raw material: grass carp or carp, grass carp is the best, a斤半heavier is better. Sauerkraut 1 (I say one, because大头菜do sauerkraut are generally a one pickled).
Steps:
1, clean fish after packing to the head, the fish cut into small pieces-down. Fish bone砍成above. If the little pot, the head Retention can be done after the head soup. If the pot large enough, the head also can be done together.
2, fish bone and the head put together salt and料酒salted, another fish separate release also salt and料酒salted, more than 10 minutes on it. Make an egg white grasping the fish absorbed. Sauerkraut cut into short sections, washing three times removed some salt taste, and reserve.
3,热锅after caving fuel, not too many, too many will greasy soup with garlic chopped scallion and ginger to a pot,腌好fish bone put to the head, the speculation, adding water, and more water to put points , had no fish bone, and monosodium glutamate, home dry chilli peppers, like吃辣can put more points, and do not like吃辣can put a nice dry红椒embellishment. To put sauerkraut,煮开, long cooking, so that more delicious soup. This time the soup can taste the savory, slightly放盐(before preserved because the time has spared salt, sauerkraut is a).
4, the next to the fish bowl, the fish cooked immediately起锅. Do not cook the fish old, has not tasty.
5, the last shred of parsley plus points, with big soup pots Shing up, it ok啦.
Features: fish香嫩,汤味particularly delicious.(家常酸菜鱼
原料：草鱼或者鲤鱼，最好是草鱼，一斤半重的比较好。酸菜一棵（我之所以说一棵，是因为大头菜做的酸菜一般都是一棵一棵腌制的）。
步骤：
1、鱼收拾干净之后，去鱼头，把鱼肉片下来切成小片。鱼骨砍成小段。如果锅不大，可以把鱼头留着以后做鱼头汤。如果锅够大，可以把鱼头也一起做了。
2、鱼骨和鱼头放一起用盐和料酒腌，鱼片单独另放也用盐和料酒腌，10多分钟就可以了。打一个蛋清把鱼片抓匀。酸菜切成小段，洗3次去掉一些盐味，备用。
3、热锅之后，放点油，不要太多，太多了汤会腻，用葱花大蒜和姜爆锅，把腌好的鱼骨鱼头放进去，炒一下，加水，水要多放点，没过鱼骨，加味精，家干辣椒，喜欢吃辣可以多放点，不喜欢吃辣可以就放一个干红椒点缀好看。酸菜放进去，煮开，久煮，让汤更鲜美。这时候可以尝一下汤的咸味，酌量放盐（因为之前腌制的时候已经放过盐，酸菜也是咸的) 。
4、把鱼片下到锅里，鱼片熟了立即起锅。不要把鱼片煮老了，就不好吃了。
5、最后加点切碎的香菜，用大汤盆盛起来，就ok啦。
特点：鱼片香嫩，汤味尤其鲜美。
)
