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发布网友 发布时间:2022-08-17 05:27
共2个回答
热心网友 时间:2023-10-10 06:15
提到维生素C,人们总是联想到辣椒、甘蓝、草莓、橘子、桂圆等。其实,食用薯类食品也是补充热心网友 时间:2023-10-10 06:16
1.橙子
橙子含有大量维生素C和胡萝卜素,可以抑制致癌物质的形成,还能软化和保护血管,促进血液循环,降低胆固醇和血脂。
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2.柿子椒
一杯柿子椒汁含有的维生素C剂量是青椒的两倍。将这种天然维生素C添加到蔬果沙拉或羹汤中,营养又美味。
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3.草莓
只是一种理想的零食,口感酸甜。而事实上,草莓也是纤维素、镁、维生素C的良好来源。
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4.木瓜
含有大量维生素C,听起来似乎不可思议。木瓜的维生素A、C,钾和纤维素含量都非常丰富。如果每天吃几块木瓜或者来一小碟木瓜沙拉,就可以获取人体每日所需的维生素C含量。
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5.猕猴桃
猕猴桃,酸甜可口,营养丰富,含有丰富的维生素C,猕猴桃的的营养价值远超过其他水果,它的钙含量是葡萄柚的2.6倍、苹果的17倍、香蕉的4倍,维生素C的含量是柳橙的2倍。
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1.酸枣
酸枣每百克果肉含维生素C高达870--1170毫克,是红枣的3倍,山楂的10倍,苹果的16倍,柑桔的25倍。酸枣是维生素C最丰富的来源,对健康都十分有益。
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2.柠檬
柠檬是一种富含维生素C的营养水果,一般人都将之作为美容食品。柠檬耐久易保存,含丰富的维生素C,能防止牙龈红肿出血,还可减少黑斑、雀斑发生的几率,并有部分美白的效果。
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3.黑加仑
除了丰富的维生素C之外,这种水果充满了抗氧化剂,维生素A,B,C,E,铜,和伽玛亚麻酸。黑加仑包含300多种不同的营养物质,对于治疗许多疾病有益。
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