如何泡茶的，用英语来概括
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发布时间：2022-04-22 05:34
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时间：2023-10-02 15:15
正确的泡茶步骤英语
正确的泡茶步骤英语，现在很多人都是很喜欢喝茶的，在泡茶上也是有很多讲究的，有很多外国人对于中国的茶文化都是很好奇的，特别是泡茶的'步骤，下面分享正确的泡茶步骤英语。
正确的泡茶步骤英语1
1. Boiling water
The best water for tea making is soft water such as mountain spring water, purified water and mineral water. Whether it needs 80 ℃ or 90 ℃ hot water to make tea, it must be boiled first and then dried to the appropriate temperature.
2. Wash the cup
Pour hot water into the teapot, cover bowl, smell cup and tea cup, which is called scalding pot and washing cup. Clean the tea set and increase the temperature of the tea set, which is also concive to incing tea aroma ring subsequent tea making. Pay attention to the need to quickly pour out the water.
3. Throw tea
Generally speaking, the tea water ratio is 1:30 ~ 50, that is, add 3 grams of tea and inject at least 150ml of water. It can be determined according to personal taste. Those who like strong tea can add more tea, and those who like light tea can add more water appropriately.
4. Brew
Pay attention to "Phoenix three nods" ring water injection and brewing, that is, tilt the teapot down and lift it up three times to "nod" to the guests. At the same time, it can also make the concentration of tea soup uniform. Note that the tea is full at seven points. If it is too full, it is easy to burn when serving tea.
5. Pour tea
A good tea soup is usually poured into the sea of tea. The sea of tea is also called a fair cup, which means that tea is fair. Then pour it into the tea cup from the tea sea, which means tasting tea.
6. Fengcha
The tea cup needs to be placed on the tea tray and then handed to the tea guest. Pay attention to placing it in front of the tea guests right hand. After delivering tea, you also need to make a posture of inviting tea with your right hand.
7. Tea tasting
After you pick up the tea cup, dont drink it in a hurry. Smell the tea first, and then taste it. Sip the tea soup, let it stay in your mouth for a few seconds, feel the aftertaste and sweetness of the tea soup, and then slide it down your throat.
正确的泡茶步骤英语2
泡茶英语：
The window mingled with underground with rain, not to drink a cup of tea. Take some tea, and into the cup. Boil the water, carefully into the cup, crystal clear small trickles out from the gently plugged, it ran into the cup, rolled up vortex, marked the washed up, there is heavy, like the sudden success go to our TouLian, standing in the life of intersections, dont know is this forward or backward. Wait a moment two, look at the cup and the pieces of tea stretch apart, such as children and stretch general, as if the open-minded and bright life.
We walked along the path of childhood, will walk away, in the heart of childish started to recede, we began to experience the life appearance condition, experienced numerous setbacks pain, also have the joy of success eyes wipe on the vicissitudes of a pen, leaving the years trace, but give us a lot of experience, so that we no longer the kindness hesitate, like the efforts to extend their tea. Life such as tea.
写茶英语 篇二：
Drinking tea is very healthy to ourselves.Ill tell you the advantages.
First of allthere are many kinds of vitamins in the tea leaves.They are good for our healthof course.For examplevitamin C.It can prevent atherosclerosis.
Sencondwe can cultivate temperament by drinking tea.It can also help us expel toxin and defer senility.
There are so many knowledge and advantages of drinking tea that I dont know.Sodrink some tea and make yourself in good health.
正确的泡茶步骤英语3
1、温具
用热水冲淋茶壶，包括壶嘴、壶盖，同时冲淋茶杯，随后即将茶壶、茶杯沥干。温具的目的是提高茶具温度，使茶叶冲泡后温度相对稳定，不使温度过快下降，这对较粗老茶叶的冲泡尤为重要。
2、置茶
按茶壶或茶杯的大小，往泡茶的壶（杯）里置入一定数量的茶叶。置入茶叶后，可以观赏壶（杯）里的茶叶形状与颜色。如果你所用来泡茶的是白色盖碗，则茶色与白色相映成趣，极具观赏价值。
3、冲泡
置茶入壶（杯）后，按照茶与水的比例，将开水冲入壶中。冲水时，除乌龙茶冲水须溢出壶口、壶嘴外，通常以冲水八分满为宜。如果使用玻璃杯或白瓷杯冲泡，可以特别注重欣赏的细嫩的茶叶，冲水也以七八分满为度。冲水时有“凤凰三点头”的讲究，就是将水壶下倾上提三次，这既是主人向宾客点头致意，也能使茶叶和茶水上下翻动，使茶汤浓度一致。
4、倒茶
冲泡好的茶应先倒进茶海里，然后再从茶海倒进客人的茶杯（品茗杯）中。茶海又称公道杯，取分茶公道之意。
5、奉茶
奉茶时，需要用茶盘托着送给客人，放置客人右手前方。奉茶的时候，主人还须用空余的手做出请茶的姿势，此时客人可用右手食指和中指并拢弯曲，轻轻敲打桌面，以表谢意。
6、品茶
茶泡好之后不可急于饮用，而是应该先观色察形，接着端杯闻香，再啜汤赏味。赏味时，应让茶汤从舌尖沿舌两侧流到舌根，再回到舌头，如此反复二三次，以留下茶汤清香甘甜的回味。
