炸串刷料配方

发布网友发布时间：2024-08-12 22:18

共2个回答

热心网友时间：2024-08-24 08:16

1：配方是豆瓣500克、油酥豆豉100克、胡椒粉15克、白糖30克、葱末80克、色拉油1000克、糯米粉60克、水60克、味噌50克、砂糖20克、酒半茶匙、盐半茶匙。
/iknow-pic.cdn.bcebos.com/a8ec8a13632762d0698a13d5acec08fa513dc620"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/a8ec8a13632762d0698a13d5acec08fa513dc620?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/a8ec8a13632762d0698a13d5acec08fa513dc620"/>
2：切好姜末、蒜末、葱末，干红辣椒剁碎。把豆瓣剁成茸，与花生酱、甜面酱、蚝油一起装入盆中，搅拌均匀成混合料。先下姜末、蒜末、葱末、辣椒末炒香。然后用小火，加入冰糖用锅铲慢慢推匀即可。
/iknow-pic.cdn.bcebos.com/e7cd7b899e510fb35653c3fdd533c895d1430c15"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/e7cd7b899e510fb35653c3fdd533c895d1430c15?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/e7cd7b899e510fb35653c3fdd533c895d1430c15"/>
3：做酱时，不能搅拌或翻炒，等锅中冒出均匀小泡，放入胡椒粉、酱红亮、味醇厚，等自然冷却后。
/iknow-pic.cdn.bcebos.com/aa18972bd40735fab3b0fad392510fb30f240813"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/aa18972bd40735fab3b0fad392510fb30f240813?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/aa18972bd40735fab3b0fad392510fb30f240813"/>

热心网友时间：2024-08-24 08:17

我在家常做，家人讲比街上卖的好吃，你可以试一下。红腐乳及汁，生抽，盐，鸡精，胡椒粉，十三香，孜然，白糖，鲜辣粉等，加白开水拌均。量的多少应以个人口味为准。