如何煮马肠子

发布网友发布时间：2022-04-21 17:14

共3个回答

热心网友时间：2023-05-26 06:21

主料：熟马肠子500克、洋葱1个
辅料：盐3匙、温热水两碗
1、准备好熟马肠。
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2、水洗一下。
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3、热锅冷水下马肠子，盖锅盖煮，水沸后中小火煮15分钟。

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4、洋葱切条。

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5、温热水加三小勺盐。

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6、洋葱放入盐水中。

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7、煮好的马肠子捞出，切片。

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8、切好后放入洋葱水中。

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9、成品。

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10、开吃。

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热心网友时间：2023-05-26 06:21

主料：熟马肠子500克、洋葱1个

辅料：盐3匙、温热水两碗

1、准备好熟马肠。

2、水洗一下。

3、热锅冷水下马肠子，盖锅盖煮，水沸后中小火煮15分钟。

4、洋葱切条。

5、温热水加三小勺盐。

6、洋葱放入盐水中。

7、煮好的马肠子捞出，切片。

8、切好后放入洋葱水中。

9、成品。

10、开吃。

热心网友时间：2023-05-26 06:22

冷水的时候，就可以把马肠子放进去，不要切断注意，要么肉都出来了，要是太长可以先煮一头，再掉头。煮到拿筷子可以轻松扎烂就好。然后拿出切片，直接食用味道最好吃了。那个煮马肠子剩下的汤不要倒。和点面，和软一点，然后扯成皮带面，下锅煮面，煮好之后捞出，乘点汤，汤里面放香菜，洋葱条，放点马肠子，一拌，好吃哦。
我现在就在煮，可是手被烫了，注意拿筷子扎的时候，不要扎露在外面的那一截子，扎沁入汤的那一段，否则一扎烂会喷出汤的，就会烫伤。一定要注意。