谁有英文版关于食用油的文章啊
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发布时间：2022-05-10 23:11
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时间：2023-11-12 08:12
This Frost & Sullivan research service titled Developments in Edible Oils and Fats presents and analyzes the latest instry and technology trends affecting the edible oil and fats instries. Instry trends were found to be a more dominating force compared to technological advancements, with advances in technology catering to present and future consumer demands. In this research, Frost & Sullivan' s expert analysts thoroughly examine the following technologies: vegetable oil extraction, degumming, refining and/or neutralization, fractionation, hydrogenation, and interestification.
This analysis is available through our Technical Insights Growth Partnership Services program. With this program, clients receive instry-leading market research such as this, along with technical and econometric data and many interactive features including Analyst Inquiry Time and Client Councils.
Table of Contents
1 EXECUTIVE SUMMARY
Scope and Methodology
Scope
Methodology
Key Research Findings
Key Trends in Oils and Fats
Research Highlights
2 EDIBLE OILS AND FATS: TECHNOLOGY OVERVIEW
Introction to Edible Oils and Fats
Chemical Composition and Properties of Oils and Fats
Types of Edible Oils and Fats
Technology Primer
Processing of Edible Oils and Fats
Food Applications for Oils and Fats
3 INDUSTRY AND TECHNOLOGY TRENDS ANALYSIS
Health Aspects of Edible Oils and Fats
Dietary Fat and Disease
Issue of Trans Fatty Acids
Technology and Instry Trends
Rection of Trans Fatty Acids
Impact of Biotechnology
Other Trends in Food Applications
Applications Roadmap for Nonfood Applications
Profiles of Key Players and Developers
4 ASSESSMENT OF RESEARCH AND INNOVATION
Research and Innovations in Corporations--World
Soybeans with Midoleic and Low-Linolenic Acid Content--USA
Oil Extraction Using Patented Solvents Increases Protein Yield--Canada
Antifouling Additive for Enzymatic Degumming Processes-- USA
Recovery of Sterols and Polar Lipids from Degummed Vegetable Oil Resies--Germany
Improved Crystallizer Design for Fractionation Purposes--Belgium
Improvement of Crystallization by Rection of Diglycerides through Enzymatic Reaction--Denmark
Updated Composition for Diglyceride-Containing Cooking Oil and Fats--Japan
Statin-Enriched Soybean Oil--Netherlands
Trans-Free Palm-Based Structural Fats for Margarine and Spreads--Malaysia
Fat-Soluble Lipase Inhibitor--Japan
Protein Barrier to Rece Oil and Fat Content in Cooked Food--USA
Research and Innovations at Research Institutions and Universities--World
Extraction of Oils via Enzyme Assisted Three Phase Partitioning--India
Extraction of Saturated Oils via Gas Assisted Mechanical Expression--Netherlands
Biotransformation of Highly Viscous Vegetable Oils by Enzymatic Membrane Separation--France
Process to Obtain High Oleic Palm Olein and High Oleic Palm Stearin--Malaysia
Extraction of Bioactive Components with Supercritical Fluids--Malaysia
Synthetic Proction of Omega-3 Fatty Acid Ethyl Ester--Spain
Biolubricant from Epodized Vegetable Oil--Sweden
Vegetable Oil Macromonomers for Waterborne Coatings--USA
Investigation of Catalysts for Proction of Palm-Based Biodiesel--Ireland
New Biofuel Obtained from Transmethylation of Vegetable Oil with Dimethyl Carbonate--Italy
5 PATENTS AND DATABASE OF KEY INDUSTRY PARTICIPANTS
Patents
US Patents
Other Patents
Database of Key Instry Participants
Corporations
Research Institutions and Universities
6 DECISION SUPPORT DATABASE
Database Tables
Global Vegetable Oil Proction (2002 to 2012)
Global Palm Oil Proction (2002 to 2012)
Global Soybean Oil Proction (2002 to 2012)
Global Butter and Ghee Proction (2002 to 2012)
Global Margarine Proction (2002 to 2012)
Global Fish Body and Liver Oil Proction (2002 to 2012
参考资料：http://www.giichinese.com.cn/chinese/ti64343-edible-oils.html
