麻烦会的人帮我翻译成英文的,因为自己水平有限。
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发布时间：2022-05-19 02:30
共4个回答
热心网友
时间：2024-03-03 08:21
On the first day of practice, give me a teacher, teacher took me to a restaurant with the layout, is very elegant room, feeling good working environment, the place is not very big, employees, what do not have what specific jobs, still no account of working hours, morning 9:30 to 10 employees, started the business work and rest, 2:00 p.m., at 9:30 to slay again after work.
the
Today, the official work, 9:30, the table, the first three guests to dinner there at noon, and room, to nearly 1 again come, eat a nearly 3:00, we break up, but this night, also is the restaurant is very busy. Feeling a bit tired!
On the third day
A day earlier, personal preparing to work! Today is not my, I can still pretty early to chat with old employees, again ask me to learn something, I say: "tourism management." They said I admire very high degree, but I don't think so, just as they are of high degree of apprentice. At work, some can carry on four legs, but I still dish can carry on a plate, and than they go more slowly. Night manager told us with our training begins tomorrow, can learn more.
d4
Or those tasks, dish, Taiwan, cleaning, this is a hotel management professional began work, but I know it is the prelude, there are many things to wait for me. Afternoon training manager to give our first started training course, she is a school culture, although only insist to learn English for 10 years, at this point, I take her. She gave us the first lesson on course to our first lesson, mainly about grooming and etiquette, probably I know, but she said do may easily, but do it is difficult, when these grooming etiquette to make a habit is truly learned this lesson.
the
Didn't you sleep well last night, this morning to work almost late. Sometimes feel like a machine, repeat the same set of movements, the delicious food to the guest's room. Afternoon training, told us to identify various dishes, when serving for dishes. Work together with the training of indicating the cooked up slowly from hitting well, of course is in in the absence of the manager. Don't feel so tired.
On the sixth day
Don't know what happened today and inexplicable tired! Many guests at a busy morning, has been serving, Taiwan. Due to checking, finally add an hour class, help them several tableware. And today I end a lot of glass, with a guest in the hallway, I met to the edge of the polite, please let him go first, but he let me go first, and charged me, be careful. The guest is rare. Not very busy, 9:30 at night time off work.
On the seventh day
Today's birthday feast, received a small girl's birthday, one serving guests eat slow, and a bit faster on the plate on the table are removed, don't, I'll follow the kitchen, let them down. Don't know what happened, follow the old society, the clerk in the kitchen TouZui delicacies started at hand in place under a taste. Feel so tired off quickly ran to a pack to sit, see master table, like she learned, is probably learned, feel the effect, still is too slow.
Because just registered shortly, don't think reward points, understanding! Points,
热心网友
时间：2024-03-03 08:21
The first day of practice, give me arrange a master, master, with which I am familiar with the layout of the restaurant, it is elegant room, feeling a good working environment, not a big place, employees not more than, what, what to do, there is no specific posts also explained the working hours of employees to 9:30 am, 10:00 officially start work until 2:00 pm business then rest, and then go to work 4:30 to 9:30 after work.
The next day
Want a formal job today, and 9:30 to the first trailer, the penlum Units, Three guests have dinner at noon, have room to almost 1:20 here we go again one file, all-you-can nearly 3:00, was delayed our rest time, but the catering is to do so, better is not very busy evening. Feeling a little tired!
Third day
A person as soon as possible every day that first job ready! Today is not me, can I still pretty early into the matter with the old staff to chat ask me what kind of study, I said: "Tourism Management." Ting admire them, saying that my high academic qualification, may be I do not think so, high academic qualifications only When their apprentices. Working hours, some can end up about 4 dishes also Jianbu swiftly, and I can only端上一plate, but much more slowly than they are. Manager of our evening with the start the day with us on training, you can learn more pyronaridine.
Fourth day
Or those tasks, pantry, to close Units, cleaning, and this is a beginning study of the major hotel management job, but I know that this is only a prelude to the back have a lot of things waiting for me. Afternoon training managers to start our first training session with Hall, she is a woman, although the only high school culture insist the 10-year study of English, on this point, I served her. She gave up our first class with our first class professional courses or less the same, the main speaker of the instrumentation and courtesy appearance, perhaps I know, but she said it may be very easy to do, but insist it is difficult to do it, when these grooming instruments made a habit of courtesy when it really learned this lesson.
Fifth day
Good night last night, am almost late to work. Sometimes feel like a machine, doing the same set of plicate action, put those delicious delicacies to the guests room. Afternoon or training, call us to identify the various vegetables, serve to菜名reported. With old colleagues to work together with the training of slowly cooked up from time to time under the rough was also, of course, managers are not at the time. Feeling not so tired.
Sixth day
I do not know how the case, today累啊nameless! A lot of guests, one morning a busy morning, has been served, to close Units. Due to the inventory, and finally added the one-hour classes, a few utensils to help them. Today, I have a client a lot of wine, in the hallway with a guest experience, the edge of my polite to let the next, please take the lead on him, he let me go first and he asked me, careful. Such guests are now rare in the. Not a very busy evening, 9:30 off the on time.
Seventh day
Today took home birthday party, it is a little girl birthday, one after another, serve, eat slower, a bit faster on the table plates are not removed, I'll put the kitchen by giving them the speed of release slowly. Do not know how else, followed by the old waiter who stole Society mouth, delicious dishes in the kitchen watching his hands on the inside could not resist a little taste under the Fuck up. Quick off the feel tired on the run a go sitting room and saw Master Units before, told her of the study can be regarded as perhaps the learned, the effect of the table, self-feeling line is too slow.
就这些拉
热心网友
时间：2024-03-03 08:22
On the first day of practice, give me a teacher, teacher took me to a restaurant with the layout, is very elegant room, feeling good working environment, the place is not very big, employees, what do not have what specific jobs, still no account of working hours, morning 9:30 to 10 employees, started the business work and rest, 2:00 p.m., at 9:30 to slay again after work.
the
Today, the official work, 9:30, the table, the first three guests to dinner there at noon, and room, to nearly 1 again come, eat a nearly 3:00, we break up, but this night, also is the restaurant is very busy. Feeling a bit tired!
On the third day
A day earlier, personal preparing to work! Today is not my, I can still pretty early to chat with old employees, again ask me to learn something, I say: "tourism management." They said I admire very high degree, but I don't think so, just as they are of high degree of apprentice. At work, some can carry on four legs, but I still dish can carry on a plate, and than they go more slowly. Night manager told us with our training begins tomorrow, can learn more.
d4
Or those tasks, dish, Taiwan, cleaning, this is a hotel management professional began work, but I know it is the prelude, there are many things to wait for me. Afternoon training manager to give our first started training course, she is a school culture, although only insist to learn English for 10 years, at this point, I take her. She gave us the first lesson on course to our first lesson, mainly about grooming and etiquette, probably I know, but she said do may easily, but do it is difficult, when these grooming etiquette to make a habit is truly learned this lesson.
the
Didn't you sleep well last night, this morning to work almost late. Sometimes feel like a machine, repeat the same set of movements, the delicious food to the guest's room. Afternoon training, told us to identify various dishes, when serving for dishes. Work together with the training of indicating the cooked up slowly from hitting well, of course is in in the absence of the manager. Don't feel so tired.
On the sixth day
Don't know what happened today and inexplicable tired! Many guests at a busy morning, has been serving, Taiwan. Due to checking, finally add an hour class, help them several tableware. And today I end a lot of glass, with a guest in the hallway, I met to the edge of the polite, please let him go first, but he let me go first, and charged me, be careful. The guest is rare. Not very busy, 9:30 at night time off work.
On the seventh day
Today's birthday feast, received a small girl's birthday, one serving guests eat slow, and a bit faster on the plate on the table are removed, don't, I'll follow the kitchen, let them down. Don't know what happened, follow the old society, the clerk in the kitchen TouZui delicacies started at hand in place under a taste. Feel so tired off quickly ran to a pack to sit, see master table, like she learned, is probably learned, feel the effect, still is too slow.
热心网友
时间：2024-03-03 08:22
The first day
On the first day of practice, give me a teacher, teacher took me to a restaurant with the layout, is very elegant room, feeling good working environment, the place is not very big, employees, what do not have what specific jobs, still no account of working hours, morning 9:30 to 10 employees, started the business work and rest, 2:00 p.m., at 9:30 to slay again after work.
the
Today, the official work, 9:30, the table, the first three guests to dinner there at noon, and room, to nearly 1 again come, eat a nearly 3:00, we break up, but this night, also is the restaurant is very busy. Feeling a bit tired!
On the third day
A day earlier, personal preparing to work! Today is not my, I can still pretty early to chat with old employees, again ask me to learn something, I say: "tourism management." They said I admire very high degree, but I don't think so, just as they are of high degree of apprentice. At work, some can carry on four legs, but I still dish can carry on a plate, and than they go more slowly. Night manager told us with our training begins tomorrow, can learn more.
d4
Or those tasks, dish, Taiwan, cleaning, this is a hotel management professional began work, but I know it is the prelude, there are many things to wait for me. Afternoon training manager to give our first started training course, she is a school culture, although only insist to learn English for 10 years, at this point, I take her. She gave us the first lesson on course to our first lesson, mainly about grooming and etiquette, probably I know, but she said do may easily, but do it is difficult, when these grooming etiquette to make a habit is truly learned this lesson.
the
Didn't you sleep well last night, this morning to work almost late. Sometimes feel like a machine, repeat the same set of movements, the delicious food to the guest's room. Afternoon training, told us to identify various dishes, when serving for dishes. Work together with the training of indicating the cooked up slowly from hitting well, of course is in in the absence of the manager. Don't feel so tired.
On the sixth day
Don't know what happened today and inexplicable tired! Many guests at a busy morning, has been serving, Taiwan. Due to checking, finally add an hour class, help them several tableware. And today I end a lot of glass, with a guest in the hallway, I met to the edge of the polite, please let him go first, but he let me go first, and charged me, be careful. The guest is rare. Not very busy, 9:30 at night time off work.
On the seventh day
Today's birthday feast, received a small girl's birthday, one serving guests eat slow, and a bit faster on the plate on the table are removed, don't, I'll follow the kitchen, let them down. Don't know what happened, follow the old society, the clerk in the kitchen TouZui delicacies started at hand in place under a taste. Feel so tired off quickly ran to a pack to sit, see master table, like she learned, is probably learned, feel the effect, still is too slow.
