做月饼的过程,用英语表达,谢谢

发布网友 发布时间：2022-04-26 23:49

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热心网友 时间：2022-06-20 10:48

英文：The process of making mooncakes

读法 英 [prəˈses; ˈprəʊses]  美 [prəˈses；ˈprɑːses] 

n. （为达到某一目标的）过程；（自然变化的）过程；工艺流程；诉讼程序；传票；突起；进展；（发型）直发式

v. 加工；审核；处理（数据）；列队行进；冲印（照片）；把（头发）弄成直发

adj. 经过特殊加工的；照相板的；染印法的

词汇搭配：

adiabatic process [热] 绝热过程 ; 绝热历程 ; 绝对过程 ; 绝热进程

Process Management [计] 进程管理 ; 过程管理 ; 流程管理 ; 程管理

词语用法：

process的名词意思是“工艺流程”“过程”，转化为动词意思是“加工”“列队行进”，即指对某种材料、数据等进行加工处理，有秩序地列队进入某处。

process用作及物动词时，接名词、代词作宾语，可用于被动结构。用作不及物动词时，常与介词into连用。

process前不加the的几种表达方式：in process of construction，in process of preparation，in process of completion，in process of time（日积月累地）；

in process of后可接动名词。

She was then in process of becoming a scientist.

热心网友 时间：2022-06-20 10:49

Not so difficult, help it may help you,

Eating moon cakes while watching the full moon is an important part of the mid-autumn festival in China, and is more like a symbol of family unity. Here we provide a simple recipe that how to cook mooncake.

A recipe for mooncakes, the Chinese snack historically served through the Moon or Mid-Autumn Festival.
Prep Time: 20 minutes
Cook Time: 20 minutes
Complete Time: 40 minutes
Components:
Filling:
1.1 pound red azuki beans
2. water
3. 3/4 cup lard or oil
4. 1-3/4 cups sugar
5. Water-Shortening Dough:
6. 2 cups flour
7. 5 tablespoons lard
8. 10 tablespoons water
9. 1/4 teaspoon salt
Flaky Dough:
1. 1 cup flour
2. 5 tablespoons lard
3. red food coloring for design

Preparation:
Filling Instructions: Soak red beans in water to cover two hours. Drain and discard the water. Cover with eight cups fresh water and bring to a boil, then simmer above reced heat 1-1/2 hours or until skins open. Strain the beans and discard the skins. Spot the strained beans in several layers of cheesecloth and squeeze out any excess water.

Place in a saucepan with the lard or oil and the sugar. Cook, stirring constantly, until practically all the moisture has evaporated. Let cool.

Dough Instructions: You need two cups of filling for the mooncakes. Divide this into twenty portions and shape into balls. Combine ingredients for the water-shortening dough and the flaky dough separately until smooth. Divide every dough into twenty equal portions.

Wrap one portion of flaky dough in every portion of water-shortening dough. Roll out each piece of dough, then fold in thirds to form 3 layers. Roll out once again, and when much more fold in thirds to type three layers.

Flatten every single piece of dough together with the palm of one's hand to form a 3" circle. Area one portion of filling while in the center. Gather the edges to enclose the filling and pinch to seal. Place the filled packet in the mold, gently pressing to fit. Invert and get rid of the mold.
Dilute red food coloring with water and pour onto a damp paper towel on a plate. Take some meals coloring onto the cookie-design stamp, then press on leading on the mooncake.
Repeat process for remaining mooncakes. Arrange mooncakes on a baking sheet. Bake twenty minutes at 350 degrees. Let cool before serving.

热心网友 时间：2022-06-20 10:49

Prep Time: 20 minutesCook Time: 20 minutesTotal Time: 40 minutesIngredients:Filling:1 pound red azuki beanswater3/4 cup lard or oil1-3/4 cups sugarWater-Shortening Dough:2 cups flour5 tablespoons lard10 tablespoons water1/4 teaspoon saltFlaky Dough:1 cup flour5 tablespoons lardred food coloring for designPreparation:Filling Instructions: Soak red beans in water to cover 2 hours. Drain and discard the water. Cover with 8 cups fresh water and bring to a boil, then simmer over low heat 1-1/2 hours or until skins open. Strain the beans and discard the skins. Place the strained beans in several layers of cheesecloth and squeeze out any excess water.
Place in a saucepan with the lard or oil and the sugar. Cook, stirring continuously, until almost all the moisture has evaporated. Let cool.

Dough Instructions: You will need 2 cups of filling for the mooncakes. Divide this into 20 portions and shape into balls.Mix ingredients for the water-shortening dough and the flaky dough separately until smooth. Divide each dough into 20 equal portions.
Wrap one portion of flaky dough inside each portion of water-shortening dough. Roll out each piece of dough, then fold in thirds to form three layers. Roll out again, and once more fold in thirds to form three layers.
Flatten each piece of dough with the palm of your hand to form a 3" circle. Place one portion of filling in the center. Gather the edges to enclose the filling and pinch to seal. Place the filled packet in the mold, gently pressing to fit. Invert and remove the mold.
Dilute red food coloring with water and pour onto a damp paper towel on a plate. Take some food coloring onto the cookie-design stamp, then press on top of the mooncake.
Repeat process for remaining mooncakes. Arrange mooncakes on a baking sheet. Bake 20 minutes at 350 degrees. Let cool before serving.