帮忙翻译成中文

发布网友 发布时间：2022-04-25 02:10

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热心网友 时间：2023-07-08 10:58

Brazil's signature dishes is feijoada, black beans are to do with a variety of smoked meat, stew from a small fire. Initially, for this dish, the kitchen used to do are not to cut the material, because it is addressed to the slaves to eat. Now, pig tail, pig ears, pig and so became a slow simmer cook Enre material. At Rio de Janeiro, feijoada lunch over the weekend has become the habit of local people, all meals (Completa), including rice, cut the cabbage very fine (Coure), butter tree Potato powder(farofa), and the orange slice.

还有楼上翻译错了马铃薯粉的英语是：Potato powder

LZ这种事以后不要提问了白花10分！！
告诉你个翻译网站：http://translate.google.com/translate_t#zh-CN|en|%E9%A9%AC%E9%93%83%E8%96%AF%E7%B2%89
这个网站什么文都能翻译。

热心网友 时间：2023-07-08 10:58

100%是手翻

The signature dish of Brazil is Feijoada; it is made with black turtle beans and salted meat procts and prepared over slow fire. When this dish was first in use, all the ingredients were cheap leftovers for the African slaves. Nowadays, Pig tail, ears and feet all become part of the ingredients in feijoada. In Rio de Janeiro, it's become a local tradition for them to eat feijoada at lunch time. The "Feijoada Completa" includes rice, thinly chopped collard greens (couve mineira), lightly roasted coarse cassava flour (farofa) and a peeled and sliced orange.

我在这方面做过调查。
甘蓝 葡萄牙文是couve mineira 英文 collard greens
farofa 是一种树粉-面粉夹杂木薯等烤成 英文这里比较长 lightly roasted coarse cassava flour （指轻烤粗树粉）

热心网友 时间：2023-07-08 10:59

Brazil's signature dishes is feijoada, black beans are to do with a variety of smoked meat, stew from a small fire. Initially, for this dish, the kitchen used to do are not to cut the material, because it is addressed to the slaves to eat. Now, pig tail, pig ears, pig and so became a slow simmer cook Enre material. At Rio de Janeiro, feijoada lunch over the weekend has become the habit of local people, all meals (Completa), including rice, cut the cabbage very fine (Coure), butter tree薯粉(farofa), and the orange slice.

什么东西嘛！

热心网友 时间：2023-07-08 11:00

The flagship dish of Brazil is feijoada, the mix of black bean and a variety of smoked and preserved meat stew over low heat. The dish originated with food scraps left in the kitchen for slaves. Pig's tail, pig's ear and pig's trotter are nowadays the cooking ingredients of the dish. In Rio de Janeiro, having feijoada for lunch has already become the practice of native ring weekend. Completa including rice, wild cabbage, ream cassava powder and sliced willow orange.

热心网友 时间：2023-07-08 11:00

Brazil's signature dishes is feijoada, black beans are to do with a variety of smoked meat, stew from a small fire. Initially, for this dish, the kitchen used to do are not to cut the material, because it is addressed to the slaves to eat. Now, pig tail, pig ears, pig and so became a slow simmer cook Enre material. At Rio de Janeiro, feijoada lunch over the weekend has become the habit of local people, all meals (Completa), including rice, cut the cabbage very fine (Coure), butter tree(farofa), and the orange slice.