求英文版中国菜做法
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发布时间：2023-06-22 07:20
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热心网友
时间：2024-09-30 17:36
酸辣鱼
鱼加工后，剞刀，用盐、料酒、姜、葱着味。锅中放油，放入鱼炸至紧皮捞起。泡青菜切成细丝。锅内加入湿淀粉收汁亮油，放入味精，撒上葱花，将汁浇在盘内即成。味浓厚，泡菜味突出，具有浓郁的四川民间家常风味，如不加豆瓣则为四川传统名菜“泡菜鲰鱼”。
Hot and sour fish
Fish processing, Ji knife, salt, cooking wine, ginger and green onions to taste. Bowl oil, fish Zhadie Add Remove skin tight. Cut foam vegetables filaments. Wet starch to join the pan-juice oil, Add monosodium glutamate, Sprinkle with chopped scallion, pouring juice in the top set. Strong flavor, taste kimchi prominent, with a thick Sichuan civil, family style, such as watercress is not the traditional Sichuan dishes, "Zou pickle fish."
热心网友
时间：2024-09-30 17:37
The shiitake mushroom fries egg the material:
egg 4 does shiitake mushroom 2 (mushroom also to be possible, my brother is such makes) the seasoning:
oil 2 big spoon salty right amount soy sauce right amount sugar 1 small spoon chicken powder 1 small spoon rice wine 1 small spoon procere 1) does the shiitake mushroom thoroughly soaked after the lukewarm water, pushes does the water to sliver the particles;
2) 1) puts in the pot to add the few water, the soy sauce, the sugar, the chicken powder, the halogen to gets interested, the juice receives does, dries in the sun coolly;
3) the egg adds the few salts, the rice wine and the chicken powder hits uniform, joins the halogen good shiitake mushroom to mix evenly;
4) in the wok puts in the oil, after burning the heat, 3) puts in fries ripe rapidly;
香菇炒鸡蛋 答案补充 香 菇 炒 鸡 蛋
材料：
鸡蛋 4个
干香菇 2个（蘑菇也可以，我哥哥就是这么做的）
调料：
油 2大匙
盐 适量
酱油 适量
糖 1小匙
鸡粉 1小匙
米酒 1小匙
做法
1）干香菇用温水泡透后，挤干水切成碎粒；
2）将1)放锅中加少量水、酱油、糖、鸡粉，卤至入味，汁水收干、晾凉；
3）鸡蛋加少量盐、米酒和鸡粉打匀，加入卤好的香菇拌匀；
4）炒锅中放入油，烧热后将3)放入迅速炒熟；
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