鱼香肉丝制作过程英语翻译
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发布时间：2022-04-24 12:49
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热心网友
时间：2023-10-13 09:04
Shredded pork loin, add 1 teaspoon cooking wine, a little salt and water, starch grasp uniform, marinated 10 minutes.
和水淀粉抓匀，腌制10分钟。
And water, starch grasp uniform, marinated 10 minutes.
冬笋、木耳切丝。
Bamboo shoots, mushrooms and shredded.
泡红椒切末。
Bubble red pepper, finely chopped.
葱姜蒜切末。
Onion ginger garlic, finely chopped.
糖3茶匙、醋2茶匙、生抽1茶匙、料酒1茶匙、淀粉1/2茶匙、水3汤匙调成汁。
3 teaspoons sugar, 2 teaspoons vinegar, 1 teaspoon soy sauce, cooking wine 1 teaspoon, 1/2 teaspoon of starch, tune into the juice 3 tablespoons water.
热油中倒入肉丝划散炒熟，盛出备用。
Pour the hot oil and fry the pork designated casual, Sheng out of standby.
锅中再倒少许油，下入泡红椒炒出红油。
Pot, then pour a little oil down into bubble peppers Stir marked
再下葱姜蒜末炒香。
Then the next onion ginger garlic saute.
下入冬笋丝和木耳丝翻炒。
Under shredded bamboo shoots and fungus stir fry winter.
倒入肉丝和炒，再将鱼香汁顺锅边倒入炒匀即可炒，再将鱼香汁顺锅边倒入炒匀即可。
Pour pork and fried, then stir into the soup flavored juice along to.
