新鲜桂圆剥皮后,需要烫一下再晒干吗
发布网友
发布时间：2022-04-25 03:58
共3个回答
热心网友
时间：2023-10-24 12:19
准备材料：鲜桂圆2000克、清水适量
制作步骤：
1、新鲜桂圆2千克。
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2、桂圆去皮。
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3、然后借助小刀去核，尽量保持完整性。
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4、煮一锅水，沸腾后熄火，放入桂圆肉拖水。
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5、马上捞起来。
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6、倒入风干架上。
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7、断断续续风干了3天就成了。
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8、成品图。
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热心网友
时间：2023-10-24 12:20
需要在水里烫一下再晒干，下面介绍做法：
准备材料：鲜桂圆2000克、清水适量
制作步骤：
1、新鲜桂圆2千克。
2、桂圆去皮。
3、然后借助小刀去核，尽量保持完整性。
4、煮一锅水，沸腾后熄火，放入桂圆肉拖水。
5、马上捞起来。
6、倒入风干架上。
7、断断续续风干了3天就成了。
8、成品图。
热心网友
时间：2023-10-24 12:20
桂圆干的家常做法的做法
1、龙眼搞的时候柄要留一些，以免影响保存。
2、龙眼准备拿去晒前，一定要记得煮一锅开水，在水里焯，去掉表皮的细菌，不然没等晒成干，龙眼已是坏在里面了。
3、晒好的桂圆干，易于保存，用密封罐，可塑料袋封好口，放在阴凉处即可。
