发布网友 发布时间:2023-07-27 08:47
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热心网友 时间:2024-11-18 19:49
My new restaurant opening ceremony invited a heavyweight catering expert Xia Lianyue, he is master of Chinese food culture, deputy director of the China Cuisine Association Professional Committee of fast food; summer teacher served as star hotels, Chinese restaurants, a modern fast-food enterprises, senior managers. As a professional trainer, who on dining president, operations supervision, gold manager, executive chef, service manager, kitchen manager, service foreman, a la carte teacher ...... and other office programs and strategic planning, profit model, kitchen management, F. side management, proction management, menus design, training system, system design, cultural design, cultural management, infrastructure management, site management, 116 days in the business, commercial business channel providers soul ...... surgery and other topics concted dozens of training courses and seminars . For more than 100 star hotels, Chinese restaurants, a modern fast food done consulting, planning, consulting and training. It is known as "the theory and practice of combining the strength to send." Summer teacher topic is: Lei catering business in doctrine! His speech gave us great inspiration. I hope you have come to participate.