关于包饺子的英语作文，用first then next finally来写制作过程

发布网友发布时间：2022-05-02 01:21

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热心网友时间：2023-10-08 23:55

mpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious mplings. To make them, follow this easy process.
    The first step is to mix the flour with water. when the dough is ready, we can begin to make mpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making mplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of mplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

篇二：Make Dumplings

    Inmy hometown, there is a tradition that every family would keep—making mplings. We usually makemplings on the last day of the lunar calendar and eat them on the New Year’sEve. We roll the dough into pieces and prepare the stuffing. And then we canmake mplings. There is an important thing need to do in this period. That iswe usually put coins into some mplings. Those people who eat the mping witha coin in it will get the best wishes for the next year. The final step isboiling the mplings. At this time, all people are waiting for the mplings. Forus, it’s the best New Year’s Eve dinner.

篇四:How to Make Dumplings

    Chinese boiled mplings are not only delicious to eat but also easy to make.
    First,make the filling. You can choose your favorite meat, say pork, beef, or mutton, chop it up and mix it with chopped yellow scallions or cabbage. Meanwhile you had better put in seasonings such as salt, soy sauce, pepper, sesame oil, chopped green onion and ginger to get your favorite flavor. Stir the ingredients in a container well to make them evenly mixed.
    Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water hit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and