发布网友 发布时间:2022-04-30 02:59
共1个回答
热心网友 时间:2023-10-09 04:07
ATCC 14579 = CCM 2010 = BCRC (formerly CCRC) 10603 = CCUG 7414 = CIP 66.24 = DSM 31 = HAMBI 1887 = IAM 12605 = IFO (now NBRC) 15305 = JCM 2152 = LMG 6923 = NCCB 75008 = NCIMB 9373 (formerly NCDO 1771) = NCTC 2599 = NRRL B-3711 = VKM B-504
蜡样芽胞杆菌(学名:Bacillus cereus)是一种地方性,土壤生活的,革兰氏阳性,β溶血性的杆状细菌,它会引起食物中毒,例如"炒饭综合症"(Fried Rice Syndrome)。蜡样芽胞杆菌是需氧型,与其他芽胞杆菌相同,它会产生防御性的内芽孢。