发布网友 发布时间:2023-10-17 04:57
共5个回答
热心网友 时间:2023-11-28 06:52
山药清洗方法
1、买回来的山药,一般会有很多泥土,首先呢,当然是用清水洗干净外皮。
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2、把山药切成段放在热水中浸泡10分钟左右,这样切的时候就不会有太多的粘液了。
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3、带上保鲜膜(橡胶手套也可以),拿出刨刀去皮,嫌麻烦可以把山药放在温水中去皮。
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4、去皮之后的山药根据自己需求切成块或者片,然后浸泡在清水中防止氧化变黑。
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5、无论蒸、炖、炒、煲,山药在你手上,就能任你摆布了。
关于山药的食谱 蓝莓山药
用料
主料:山药1根
辅料:蓝莓果酱1大勺、白醋1小勺
蓝莓山药的做法
1、准备所需材料
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12、将山药去皮洗净放入清水中泡浸,再倒入少许白醋泡15分钟
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3、将泡好后的山药放入蒸锅内
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4、开大火蒸至山药熟透
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5、最后取出趁热淋上蓝莓果酱即可食用
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热心网友 时间:2023-11-28 06:52
山药,是人们的喜食的一种薯蓣。可是在削去山药的外皮时,一不小心就会粘上山药的粘液,弄到手臂上,其痒难忍。怎样去掉山药皮呢?其方法是:先把山药用清水洗净,再放在开水锅中煮四、五分钟,晾凉后去皮。还可把山药洗净,放在蒸屉中蒸四、五分钟,凉后再去皮。这两种方法都可以免除因山药的粘液粘手,而发生刺痒。但是,不论煮,还是蒸,都不要煮(或蒸)过火。因为把山药煮(或蒸)过火后,山药变烂,便不好去皮。热心网友 时间:2023-11-28 06:53
A:把铁棍山药外皮洗干净后,最好带个手套,或在手上套个保鲜袋,然后再削皮。热心网友 时间:2023-11-28 06:53
把铁棍山药外皮洗干净后,最好带个手套,或在手上套个保鲜袋,然后再削皮。热心网友 时间:2023-11-28 06:54
去山药皮