发布网友 发布时间:2024-01-18 12:55
共2个回答
热心网友 时间:2024-03-09 22:42
【 1 】西红柿蛋花汤的做法
食材用料:
西红柿 2个、鸡蛋 2个、油 适量、盐 适量。
做法步骤:
(1)鸡蛋打散搅拌均匀;
(2)锅中倒适量油,倒入西红柿翻炒出汁;
(3)加适量水煮开;
(4)倒入鸡蛋液,用勺子搅散,加入盐即可;
(5)盛入碗中,即可享用。
【 2 】西红柿蛋花汤的做法
食材用料:
西红柿 2个、鸡蛋 3个、花生油 适量、盐 适量、葱 10克、姜 10克、
胡椒粉 适量、鸡精 5克、香菜 少许、香油 少许、水淀粉 适量。
做法步骤:
(1)西红柿从顶部划十字,揭去外皮,切片;(成熟度高的西红柿容易剥皮)
(2)鸡蛋加少许盐打散,葱切段、姜切粒、备好水淀粉;
(3)热锅凉油,下葱姜炒出香味,倒入一半西红柿翻炒;
(4)炒出汤汁,倒入剩余的西红柿,加适量清水大火烧开,打去浮沫;
(5)下水淀粉搅匀;
(6)再次烧开后倒入鸡蛋液搅拌均匀,加胡椒粉、盐、鸡精调味,淋香油出锅;
(7)撒上香菜上桌,营养丰富,色香味俱全,即可享用。
小贴士
烹调此菜宜选用成熟些,颜色较红的西红柿,成熟些的容易出汤,
做出来的菜品色泽更美观;
先下入水淀粉烧开,再倒入鸡蛋液,能使鸡蛋呈现均匀的絮状;
西红柿上面叶子有5片和6片,区别很大,大家以后别再买错了,6片叶子的西红柿要比5片叶子的,口感更好一些。因为6片叶子西红柿吸收的水分和糖量比较多。5片叶的西红柿要逊色些。
热心网友 时间:2024-03-09 22:42
The way to cook the tomato-and-egg soup
Prepare two eggs, two tomatoes, some chicken soup,some seaweed,some starch liquid,a little salt and some vegetable oil.
Crack open the two eggs in a bowl and cut up the tamatoes.
Put a pot on the gas burner and turn it on. Put some vegetable oil into the pot.
After the oil is hot, put the tomatoes cut up into the pot and stir them for several minutes.
Pour some chicken soup and some seawood into the pot and add some hot water to the soup.
After the soup is boiling, turn down the gas burner. Slowly and evenly, pour the egg liquid into the soup without a stir.
After about one minute, turn up the gas burner. After the soup is boiling, pour the starch liquid into the pot and stir the soup with a scoop for half a minute.
Add a little salt to the soup and turn off the gas burner. The tomato-and-egg soup is ready now.