能否指点下松软比司吉饼干的做法?

发布网友发布时间：2022-05-05 00:07

共1个回答

热心网友时间：2022-06-27 13:39

材料

面粉Flour2杯cups，白糖Sugar1大匙tbsp.，泡打粉BakingPowder1大匙tbsp.，盐Salt1小匙tsp.，奶油Butter1/2杯cup，白脱鲜乳Buttermilk3/4杯cup

做法

1、烤箱预热450F/230C.在大搅拌盆里，扮进面粉，白糖，泡打粉，与盐.Preheattheovento450F/230C.Inalargebowl，whisktogethertheflour，sugar，bakingpowder，andsalt.

2、加入奶油，一块一块慢慢放.慢慢搅拌.Addthebutteronebyoneandmixslowly.

3、最后加入白脱鲜乳，搅拌均匀.Addthebuttermilkandmixuntiljustcombined.

4、将烤盘放上烤纸后抹上少许油.Lineabakingsheetandbrushsomeoilonevenly.

5、面团拿出来用擀面棍稍微压扁，折叠后对折再稍微压扁.用饼干模具切出喜爱的形状.(Englishinstructionbelow)Turnthedoughoutandrollflatthenfoldandrollflatagain.Cutbiscuitsoutofthedoughusingdesiredsizeofbiscuitcutter.

6、放在烤盘上后烤10-12分钟，或烤至稍微焦黄.趁热上菜!Placeonpreparedbakingsheetandbake10-12minutes，oruntilgoldenbrown.Servewarmandenjoy!

7、完成！请享用！