如何处理新鲜猪血
发布网友
发布时间：2022-04-20 23:19
共2个回答
热心网友
时间：2023-07-25 22:31
主料：猪血500g
辅料：板油适量、盐适量、花椒粉适量、葱姜碎适量、老汤适量
步骤一：取一小盆，倒入一碗猪血
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步骤二：板油切碎碎的，大约5g即可
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步骤三：葱姜切碎
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步骤四：猪血中加入大半碗老汤，最多不超过1:1哦，慢慢的加，边兑边观察，让血浆能挂住碗即可，然后加入板油碎、葱姜碎、花椒粉、盐搅拌均匀
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步骤五：入蒸锅，水开后 蒸8分钟，关火两分钟后取出来即可
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步骤六：猪血羹做好啦
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热心网友
时间：2023-07-25 22:31
