急求宫保鸡丁,鱼香肉丝,红烧牛肉,咖喱牛肉等的英文菜谱

发布网友发布时间：2022-05-02 18:17

共1个回答

热心网友时间：2022-06-21 05:03

Fish-Flavored Shredded Pork鱼香肉丝
Ingredients材料:
150 g Pork, shredded
150克肉丝
30 g Black fungus, soaked
30克水发黑木耳
20 g Bell pepper, shredded
20克青椒丝
30 g Carrot, shredded
30克胡萝卜丝
2 tbsp Salad oil
2大勺沙拉油
1 stalk Green onion, shredded
1支青葱，切丝
2 cloves Garlic
2瓣蒜
10 g Pickled chilli
10克泡椒
10 g Ginger
10克姜
Marinade:
腌料：
1/4 tsp Chicken powder
1/4小勺鸡精
1/2 tsp Cornstarch
1/2小勺玉米淀粉
1/3 tsp Salad oil
1/3小勺沙拉油
Sauce:
酱汁：
1 tsp Salt
1小勺食盐
1/2 tsp Chicken powder
1/2小勺鸡精
1 tsp Sugar
1小勺白砂糖
1 tsp Vinegar
1小勺陈醋
1 tsp Light soya sauce
1小勺生抽
1 tbsp Starchy solution
1大勺水淀粉

Method做法:
1.Mix the pork shreds with the marinade and let stand for about 15 minutes. Mix the sauce ingredients in a small bowl and set

aside.
1.肉丝加入腌料静置15分钟。把酱汁原料混合备用。
2.Soak the black fungus and shred thinly. Finely chop ginger, onion and pickled chilli.
2.黑木耳用清水泡好后切成丝。姜蒜和泡辣椒剁成末。
3.Heat up a skillet with oil, adding pork. Stir until almost cooked. Add in chopped ginger, onion and pickled chilli until fragrant. Add in black fungus, bell pepper and carrots. Pour in the prepared sauce. Stir until well-combined and dish off.
3.炒锅中放适量油把肉丝炒至快熟，加入姜蒜末和泡椒末炒香。放入黑木耳，青椒丝和胡萝卜丝。倒入备好的酱汁，翻炒均匀后即可盛盘。