发布网友 发布时间:2023-01-13 20:47
共5个回答
热心网友 时间:2023-11-05 20:12
苹果吃不完可以做成别的食品,以下是一些以苹果为原料可以做的食品,供参考:
苹果罐头
材料:苹果五个,白糖,水。
做法:取苹果五只,去皮去果核,切成你想要的块状。加水没过苹果为准,煮至开锅后加糖,糖量根据口味酌情加,再加盖焖煮可使口感变软。煮好后冷却至室温,盛入洁净干燥罐头瓶,密封冷藏保存随时取食。
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2.苹果脆片
材料:苹果1个约250克,鲜榨柠檬汁1大勺15ml。
做法:苹果洗净切成4块,去核,不用去皮,再将苹果切成很薄很薄的片。250克清水里放入1大勺柠檬汁搅匀,将切好的苹果片放入水里浸泡15分钟。烤盘铺一层油布或者厚油纸,将苹果片整齐地摆在烤盘或烤网上。烤箱预热上下火100℃,将烤盘或烤网放入烤箱,一次可放入两盘,分别放在不同的层次上即可。关上烤箱门,烤2个小时左右,直到苹果片里的水分完全烤干。烤好并冷却以后,苹果片就会变脆了,从烤盘或烤网里取下,若不立刻食用,请放入密封盒里保存。
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3.苹果醋
材料:苹果500克,白醋500克,冰糖100克。
做法:将苹果洗净,切成约1公分薄厚的片状,将苹果片依次去核。把处理好的苹果片码进玻璃瓶中,接着放入100克的冰糖,再倒入一瓶白醋。在瓶口封上一层保鲜膜后,将盖子拧紧放置在阴凉处,静置浸泡3个月即可。苹果醋开封后,用干净的筷子将苹果片夹出,放入保鲜袋储存在冷冻室。接着用细纱布过滤一下苹果醋,然后分装倒入消过毒的玻璃瓶中密封即可。
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4.苹果软糖
材料:苹果2只500克,白糖适量,柠檬1只,水100ml。
做法:苹果去皮,切薄片。锅内加水,放入苹果片煮5分钟至软,沥干水分。用食品料理机打成果泥,加入白糖和大半只柠檬汁,煮30分钟左右成粘稠状,即用勺子拨开果泥时有纹路的凝固状态。模具撒上白糖,将果泥倒入抹平,再撒上白糖后冷冻1小时,切小块。
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热心网友 时间:2023-11-05 20:12
可以做苹果汁热心网友 时间:2023-11-05 20:13
扎针喝 也不错啊 在就半的吃也不错啊热心网友 时间:2023-11-05 20:13
拔丝苹果热心网友 时间:2023-11-05 20:14
苹果拔丝