怎样去除酵母馒头的酵母味
发布网友
发布时间：2022-04-23 20:10
共3个回答
热心网友
时间：2023-01-09 06:02
材料：面粉、小米面、玉米面、酵母适量、白糖适量、鸡蛋适量、牛奶适量、玉米油适量。
1、三种面粉与糖混合，如图所示
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2、先准备一个碗，然后将酵母用温水化开，如图所示。
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3、放入鸡蛋，倒入10克植物油，最好是玉米油或无味植物油。
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4、倒入酵母液、牛奶慢慢搅拌起来，然后成絮状，如图所示。
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5、用手将它们揉成面团，如图所示。
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6、覆盖温暖湿润的地方发酵至2倍大。
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7、取出全部排气管，揉成条，分成5剂量。
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8、然后分别搓成长条，顶端被压缩，二次发酵则大1.5倍。
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9、冷水入锅，上气后蒸15分钟关火即可出锅。
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10、最后，好了之后出锅装盘即可食用。
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热心网友
时间：2023-01-09 07:20
热心网友
时间：2023-01-09 08:55
