刺身的英文是甚么?
发布网友
发布时间：2023-04-25 04:40
共1个回答
热心网友
时间：2023-10-14 09:58
thinly sliced into pieces about 2.5 cm (1 inch) wide by 4 cm (1½ inches) long by 0.5 cm (¼ inch) thick
and served with only a dipping sauce (like soy sauce with wasabi paste and thinly sliced ginger root
or ponzu)
and a simple garnish like shiso and shredded daikon radish. The name sashimi literally me "pierced body." "刺身=sashimi" consists of "刺し=sashi(pierced/sticked)" and "身=mi(body/meat)". It may have e from the former practice of sticking the tail and its fin of the fish on the slices
to let it be known which fish one was eating. Another etymologic idea is that because 切り身=kiri-mi(cut body/meat) is reminiscent of cutting a person with 刀=katana(Backsword)
the word sashimi was chosen intentionally instead. The word sashimi has naturalized into the English language and today is sometimes used to refer to other preparations of uncooked fish besides the traditional Japanese dish discussed in this article. 图片参考：upload.wikimedia/ *** /mons/thumb/4/49/Sashimixx.JPG/200px-Sashimixx.JPG
sashimi
参考: ME
刺身的英文是sushi ar!
参考: my photo!
刺身的英文是:Sashimi
参考: myself
tattoo
sashimi ar!!
sashimi 可解作刺身or生鱼片 同样系日本人的叫法
日本人都叫刺身做sashimi......
参考: 我本快译通!!!!
系咪sashimi? 2007-04-21 00:55:44 补充： 请问发问者系咪真系需要呢D资料呢- -"? 因为我见你个问题只系想个个英文 我觉得应该系第1个答倒sashimi既拎到分公平D
sashimi
