可以帮我把下面的食谱翻译成英语吗?

发布网友发布时间：2022-05-30 17:26

共2个回答

热心网友时间：2023-10-22 03:55

桃仁红枣粥
材料：梗米100克，桃仁6克，红枣6颗，白糖5克，冷水适量
做法：1.桃仁洗净，去皮`尖。
2.红枣洗净，去核。
3.梗米淘洗干净，用冷水浸泡半小时，捞出沥干水分。
4.梗米`桃仁同放进锅内，加入约1000毫升冷水，置旺火上烧沸，加入红枣，改用小火煮45分钟，放入白糖拌匀，即可盛起食用。

阳春面
材料：面条150克，小白菜20克
调料：鲜汤，盐，葱末各适量
做法：1.小白菜洗净，切段反在碗中备用。
2.面条放入开水中煮熟；小白菜放入煮面水中烫熟。
3.锅中倒入鲜汤，加热煮开，盛入一个深一点的碗中。
4.放盐调味，盛入面条`小白菜，撒上葱末即可。
Jujube atherosclerosis Taoren
Ingredients: 100 grams of rice stems, Taoren six grams, jujube 6, 5 g sugar, cold water suitable
Practice: 1. Taoren washed, peeled `sharp.
2. Dates washed to nuclear.
3. Stems metres elutriation clean, soaked with cold water for half an hour, remove brown water.
4. Doomed `Taoren metres into the same pan add about 1000 ml of cold water, and drain on the home Shaofu, by adding dates, use small simmer 45 minutes, Add sugar meat can be consumed from the Super .

Yangchunmian
Ingredients: 150 grams of noodles, Chinese cabbage 20 grams
Spices: Xiantang, salt, the appropriate Chuangmo
Practice: 1. Wash the cabbage, cut in the bowl of the anti-reserve.
2. Add noodles cooked in boiling water; Add cabbage cooking noodles in water Tang Shu.
3. Pot into Xiantang, heating boil, Sheng point into a deep bowl.
4. Salt seasoning, all Sheng `cabbage noodles, sprinkled Chuangmo can.

热心网友时间：2023-10-22 03:56

Jujube atherosclerosis Taoren Ingredients: 100 grams of rice stems, Taoren six grams, jujube 6, 5 g sugar, cold water suitable Practice: 1. Taoren washed, peeled `sharp. 2. Dates washed to nuclear. 3. Stems metres elutriation clean, soaked with cold water for half an hour, remove brown water. 4. Doomed `Taoren metres into the same pan add about 1000 ml of cold water, and drain on the home Shaofu, by adding dates, use small simmer 45 minutes, Add sugar meat can be consumed from the Super . Yangchunmian Ingredients: 150 grams of noodles, Chinese cabbage 20 grams Spices: Xiantang, salt, the appropriate Chuangmo Practice: 1. Wash the cabbage, cut in the bowl of the anti-reserve. 2. Add noodles cooked in boiling water; Add cabbage cooking noodles in water Tang Shu. 3. Pot into Xiantang, heating boil, Sheng point into a deep bowl. 4. Salt seasoning, all Sheng `cabbage noodles, sprinkled Chuangmo can.