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发布网友 发布时间:2022-09-20 15:58
共2个回答
热心网友 时间:2023-11-05 16:36
当然可以,最好炒炒泡,因为性寒,炒炒泡很美味哦,还不寒。热心网友 时间:2023-11-05 16:36
生的需要炒熟,苦荞茶做法如下:
所需材料:生苦荞麦50克,苦荞10克,热水150克。
1、碗中放入生苦荞麦50g,筛掉荞麦皮屑;
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2、起锅放入荞麦,大火翻炒3分钟,晃动锅后转中火炒3-5分钟,再次晃动后转小火炒3-4分钟。
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3、杯中加入苦荞10g,倒入热水150ml。
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4、完成。
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扩展资料
苦荞茶的搭配
1、苦荞茶加茶叶
苦荞茶可以和茶叶一起直接泡水喝,能在麦香中增加茶叶的清香,也能让降脂清肠的功能更胜一筹。
2、苦荞茶加酸奶
苦荞茶的清苦爽口搭配酸奶的香甜浓稠,能帮助肠胃吸收和良好运作,在口感上也别有风味。
3、苦荞茶加大米(小米)
苦荞麦加大米(小米)是粗粮细粮搭配的典范。取苦荞麦与大米(或小米)按1:4比例混合,可以煮饭,还可以煮粥,色泽金黄,营养吸收更全面。
参考资料来源:/shipin.people.com.cn/n1/2016/0512/c85914-28345199.html"target="_blank"title="人民网—苦荞茶功效多食用禁忌须谨记">人民网—苦荞茶功效多食用禁忌须谨记