关于餐桌礼仪的论文怎麽写
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发布时间：2022-04-22 21:43
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热心网友
时间：2022-06-22 09:00
禁忌用筷子头叩打婴儿和小孩的头部面部等，以防误伤。如把筷子平放碗口，叫“碗口筷”，宴请宾客时这么做等于在下逐客令。使用的筷子一长一短谓之“短命筷”，民间俗信“孕妇若使用长短筷，生下的孩子会跛脚”。平时忌用筷子敲碗盒。此谓“讨饭筷”，因乞丐讨饭时常敲碗盆伴有哀求声。挟菜时，忌汤汁淌滴餐桌，这种情形状如流泪，故称“泪筷”；挟了菜又放下，谓之“半途筷”；挑精拣肥乱翻菜肴俗称“乱筷”。办丧事进餐时，使用的筷子必须是白色的，如用红色筷则是对死者大不敬，但也有例外，如死者有了五代孙的，用红筷吃丧席，则表示这位老人有福气，俗称“吃福”。
餐桌上摆放筷子要放在碗的右边，筷子头朝座位，而祭礼时摆筷，则要将筷子头朝神位，忌倒过来放。入坐筵席后，要看坐在首席位上的人什么时候动筷，其它人才能动筷，这也是一种尊老敬贤的做法。席间，掉落筷子会被视为不吉利，可易换一双，不要俯身去捡。特别是喜筵或正月餐饭时，不慎碰落了筷子，宜说声“快乐”（与筷落同音）或“快快乐乐”以取回好兆头。
俗以为拿筷子的位置要适中，忌讳拿得过高或过低。因为从手拿筷子的位置可以占卜出未来孩子找对象离家是远还是近，筷子拿得过高，对象必定离家远，拿得过低，对象必定离家近。一忌*筷；二忌迷筷，拿不定主意，手握筷子在餐桌上乱游寻；三忌移筷，刚吃过一个菜接着又吃另一个菜，中间不停顿，不配饭，四忌粘筷，用粘了饭的筷子去夹菜；五忌插筷，把筷子插在饭莱上；六忌跨菜，别人夹菜时，跨过去夹另一菜；七忌掏莱，用筷子在菜中间扒弄着吃；八忌剔筷，用筷子剔牙。
中国人用餐排坐的讲究
饮食礼仪因宴席的性质、目的而不同；不同的地区，也是千差万别。古代的饮食礼仪是按阶层划分：宫廷，官府，行帮，民间等。而现代饮食礼仪则简化为：主人(东道)，客人了。 作为客人，赴宴讲究仪容，根据关系亲疏决定是否携带小礼品或好酒。赴宴守时守约。抵达后，先根据认识与否自报家门，或由东道进行引见介绍，听从东道安排，然后入座：这个“排座次”，是整个中国饮食礼仪中最重要的一部分。
从古到今，因为桌具的演进，所以座位的排法也相应变化。总的来讲，座次是“尚左尊东”、“面朝大门为尊”。家宴首席为辈分最高的长者，末席为最低者。
家庭宴请，首席为地位最尊的客人，主人则居末席。首席未落座，其余都不能落座，首席未动手，大家都不能动手。
巡酒时自首席按顺序一路敬下。若是圆桌，则正对大门的为主客，左手边依次为2、4、6……右手边依次为3、5、7……直至汇合。
若为八仙桌，如果有正对大门的座位，则正对大门一侧的右位为主客。如果不正对大门，则面东的一侧右席为首席。然后首席的左手边坐开去为2、4、6、8，右手边为3、5、7。
如果为大宴，桌与桌间的排列讲究首席居前居中，左边依次2、4、6席,右边为3、5、7席，根据主客身份、地位，亲疏分坐。
防止误坐了主人位子，你一定要等主人邀请之后再入席，懂礼貌的你当然也应该等长辈们落座之后，再坐下
几天前你收到朋友的邀请函，邀请你周末参加他的生日宴会，是一次中餐聚会。6点，你准时赴约，客人们也都到齐了。中餐讲的是热闹，所以一般都用圆桌，这和西方的长形餐桌不一样，主人的身份不容易通过位置来辨认，为了防止误坐了主人位子，你一定要等主人邀请之后再入席，懂礼貌的你当然也应该等长辈们落座之后，再坐下
中餐的食物一般都放在圆盘转桌上，方便大家取菜。一道菜肴上桌，也许它正好在你面前，那你也不必太拘泥，可以先夹一筷在自己碗里。而如果上来的菜不在你面前，你可千万不能抡起圆盘转桌就转到自己面前，或者起身跨过半张桌子去取民以食为天，中国的饮食文化驰名世界，中餐礼仪当然也声名远播。但随着时代的变迁，饮食文化正向多元化发展，西风东移的现象也日渐看涨，中餐中的很多古老礼节早已消失殆尽，但作为礼仪之邦，决不能只为了口腹之欲，而忽略了起码的礼貌，我们应该维系优雅的用餐礼节，这除了体现个人的素养之外，更能提升中餐的品质与内涵。
那么今天来和大家一起对中餐礼仪温故而知新
几天前你收到朋友的邀请函，邀请你周末参加他的生日宴会，是一次中餐聚会。6点，你准时赴约，客人们也都到齐了。中餐讲的是热闹，所以一般都用圆桌，这和西方的长形餐桌不一样，主人的身份不容易通过位置来辨认，为了食物，这样不但妨碍了其他客人用餐，也会给人留下不好的印象。不要急，主人会按顺序一一分配给在座各位的。
当然你也不能太客气了，偶尔主动转动圆盘转桌也是必要的，这也是你表现出对菜肴的满意。中国人吃饭图的就是热闹，客人吃的高兴了，主人当然有面子。因为餐桌上餐具、食物比较多，所以转动圆盘转桌的时候一定要看清楚周围是不是有碗筷杯子，否则很容易出现击倒一排多米诺骨牌的尴尬场面。
还有，圆盘转桌一般要按照顺时针转，而且要看清楚有没有其他客人正在夹菜，否则别人以为你要抢他的菜呢。
中餐料理，色香味各异，最好一次夹一种菜，并且等吃完后再夹另一道，千万别在碗里堆太多食物，这样不但混淆了你的味觉，也会给人吃相不雅观的坏印象。
当遇到汤菜等一些要用到公筷母勺的菜肴时，一定要记得放下自己的筷子或汤勺，改用公筷母勺来取菜，如果你想给主人或者长辈夹菜，也一定要用公筷母勺，这不但符合中餐礼仪，还有公共卫生的礼节在里面哦。
筷子是中餐中最具有中国色彩，也是最讲究的餐具。筷子是作为用餐工具的，所以千万不能拿在手里把玩或者敲打碗碟，这是非常不礼貌的。如果菜肴用筷子不容易夹住，可以用勺子来辅助一下，这样，汤汤水水的不会到处乱流，滚圆的一个丸子也不会蹦得满桌跑。夹好的菜，最好在自己面前的接碟中过渡一下，这样，你的吃相看起来不会太急切。如果遇到别人也来夹菜，要谦让，避免“筷子打架”。还有啊，千万不要在一个菜里用筷子刨地三尺，这样不但不卫生，其他客人也会很反感。筷子的礼仪和文化实在太博大精深了，我在以后的节目中会专门讲到筷子的文化。如果你吃完了，应该把筷子恢复原状，放回筷座上。
在西方的餐桌上当然找不到牙签，而在中餐餐桌上，一般都会备有牙签，其实最礼貌的应该不要在餐桌上剔牙，但实在需要的话，一定要用餐巾或者手遮挡一下。我想这一点不用说你也应该是这样做的了。
中餐如果没有茶，那就称不上是一道正宗的中餐了。如果你正好离茶壶最近，那你就应该担起斟茶的责任，先从最年长者开始，依次排列下来，最后才轮到自己。而如果是别人为你斟茶时，礼节上应该用手指轻敲桌子，这样做是对斟茶者表示感谢和敬意，如果不习惯的话，也一定要用语言或者手势来表达你的谢意。
同食共餐，能很好的增进感情，而吃中国菜则为此提供了一条捷径。一道菜大家吃，我为你盛菜，你劝我喝酒，大家其乐融融，这是中餐的气氛。但是在用餐过程中也要讲究一定的礼仪，不能高兴过了头，要不就乱作一团了，在和谐融洽、井然有序中享受团聚的热闹，这是中餐的文化。
如果你看过红楼梦，或其它明清小说，一定对里面繁复的用餐礼仪记忆尤深，小小一桌席，可以说凝结了中华千百年的文化积淀。现代用餐虽然用不着这些繁文缛节，但必要的礼仪还是少不了的。相信，只要我们多一些尊重和细心，中餐的礼仪文化一定能流传千古，而我们的用餐心情也会更加愉快和谐。
热心网友
时间：2022-06-22 10:18
American Table MannersServing and Being Served, a Few PointersThe Secret to the Formal Place SettingA Brief History of the Fork, Knife and SpoonHow to Use a Fork, Knife, and SpoonHow to Use a NapkinEtiquette Tips and PitfallsWhat You Can Eat with Your FingersEating Customs in ChinaChinese BanquetsChopsticks
The Role of Manners?
There is not much call for a complete working knowledge of table manners in America today. Many families only gather all at once around the dinner table at holiday feasts, and most restaurants are too casual to require, or even to allow for, more than basic good table manners. If, having dropped his napkin, a diner at a bistro were to attempt to practice proper etiquette by signaling a member of the staff to bring a fresh one, he would probably have to do without a napkin at all. Try as he might to make eye contact and indicate the nature of the problem with a subtle wiggle of the eyebrow and downward flicker of the glance, he is likely to succeed only in causing his date to think he is making a play for the server. Although strict good manners forbid placing a used eating utensil back on the table, the server removing a plate on which a fork has quite properly been positioned "pointing at 11 o'clock" might just plop that item back where it started, making more of a clatter than if the diner had simply done it herself.
From time to time -- perhaps at an important business dinner, a romantic date at an expensive restaurant, or a first dinner with the family of the person who may be "the One" -- it is necessary to display a more sophisticated knowledge of table etiquette. This is not difficult, once you have mastered the basics. Anyone armed with this core knowledge and the ability to adapt smoothly to the situation at hand will be able to handle even the most formal event. The goal is not, after all, to demonstrate utter mastery of the most arcane details of etiquette (which would be quite difficult considering the wide variations of customs in different cultures and from generation to generation), but rather to behave with graciousness and poise at the table.
Mastering the Basics
Much of the difficulty encountered in learning table manners derives from the struggle to master the ritual handling of the various tools involved. In order to display the right social veneer, it is necessary to sit at the table with elegant ease and wield the utensils with aplomb. The diner who leaves the napkin folded on his plate until it obstructs the placement of his appetizer plate reveals his lack of training. The dinner party guest who observes with dismay the array of flatware on either side of her plate, need only take the time to learn the simple secret to the plan. There are, of course, a few tips and pitfalls to be aware of, as well as the occasional surprising item you can eat with your hands. Here is a quick guide which will help steer you through even the most formal of occasions.
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China Dining Custom
Table Manners
The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.
And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there.
Eating No-no's
Don't stick your chopsticks upright in the rice bowl.Instead,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table!
Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward from the table.
Don't tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is not polite.Also, when the food is coming too slow in a restarant, people will tap their bowls. If you are in someone's home,it is like insulting the cook.
Drinking
Gan Bei! (Cheers! “Gan Bei” literally means “dry [the] glass”) Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains. There are varying degrees of Bai Jiu. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are Maotai and Wuliangye.
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