一位美国留学生要到中国朋友家做客,他向你询问关于中国的餐桌礼仪,请向他简要描述一下中国常见的餐桌礼仪
发布网友
发布时间:2022-04-22 21:43
我来回答
共1个回答
热心网友
时间:2023-10-03 07:42
China Dining Custom
Table Manners
The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.
And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there.
Eating No-no's
Don't stick your chopsticks upright in the rice bowl.Instead,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table!
Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward from the table.
Don't tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is not polite.Also, when the food is coming too slow in a restarant, people will tap their bowls. If you are in someone's home,it is like insulting the cook.
Drinking
Gan Bei! (Cheers! “Gan Bei” literally means “dry [the] glass”) Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains. There are varying degrees of Bai Jiu. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are Maotai and Wuliangye
一位美国留学生要到中国朋友家做客,他向你询问关于中国的餐桌礼仪,请...
Table Manners The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton...
...你的美国笔友Alan准备下周来中国他向你询问有关中国的礼仪_百度知 ...
做客:1.被邀请时,要准时到达,最好带一件小礼物;2.收到礼物后,要等客人(guest)离开后再打开。就餐:1.用筷子吃饭,不要用筷子敲(tap)碗;还有 2.吃饱后,要等所有人都吃完才能离开餐桌 Dear Alan,l'm glad to receive your e-mail. Now l'd like to tell you something about...
...你的美国笔友Alan准备下周来中国他向你询问有关中国的礼仪_百度知 ...
做客:1.被邀请时,要准时到达,最好带一件小礼物;2.收到礼物后,要等客人(guest)离开后再打开。就餐:1.用筷子吃饭,不要用筷子敲(tap)碗;还有 2.吃饱后,要等所有人都吃完才能离开餐桌 Dear Alan,l'm glad to receive your e-mail. Now l'd like to tell you something about...
...中国朋友家里做客,向你请教中国家庭的餐桌礼仪,请你用以下举行告诉她...
1客人应该等候主人邀请才可坐下。主人必须注意不可叫客人坐在*近上菜的座位。此为一大忌。必须等到所有人到齐才可以开始任何形式的进餐活动———即使有人迟到也要等。一旦大家就位,主人家便可以做开场白了。进餐期间,主人必须承担一个主动积极的角色———敦促客人尽情吃喝是完全合理的。2在正式宴席上...
假如有朋友请你到中餐厅吃饭,谈谈你该注意哪些礼仪
中国餐桌上的礼仪归结以下几点: 一.入座的礼仪.先请客人入座上席.在请长者入座客人旁依次入座,入座时要从椅子左边进入.入座后不要动筷子.更不要弄出什么响声来.也不要起身走动.如果有什么事要向主人打招呼. 第二,进餐时.先请客人.长着动筷子.夹菜时每次少一些.离自己远的菜就少吃一些.吃饭时不要出声音.喝...
作文一位美国人到中国人家中做客600
或者会问:“你要去哪儿?”而在英国,人们在传统上有一套繁琐的见面礼仪.从握手,问候到相互介绍都有约定俗成的习惯,但是在美国,相比之下,就显得较随便了,当朋友见面时,通常便是一声热情的哈罗;要是第一次见面的话,彼此笑一笑,或者直呼对方的名字,以表示亲热.但英美两国在正式的场合,人们就会讲究礼节了.握手是...
中美国招待客人,见面,服饰和餐桌的礼仪要求有哪些?
第九:最后离席时.必须向主人表示感谢.或者就此时邀请主人以后到自己家做客,以示回 美国的餐桌礼仪 1.辨认餐桌刀叉 一份正宗的西餐餐具共包括:牛油刀、面包碟、前菜用刀叉、主菜用刀叉、喝汤用汤匙、甜品用叉匙、红酒酒杯、白酒酒杯。2.正确摆放餐巾 餐巾不仅要摆在腿上,还应该注意要将其对折,并...
...中国家庭做客,他初次到中国,太不懂中国的餐桌礼仪
Table Manners The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton...
英语作文续写满意度保障
2、翻译 “哦,我在为你和妈妈做一个小碗,让他们在我长大后吃你的食物。”四岁的男孩笑着回去工作。这句话打动了父母,他们说不出话来。然后眼泪开始顺着他们的脸颊流下来。虽然没有说一句话,但两人都知道该怎么办。那天晚上,丈夫拉着祖父的手,轻轻地把他领回家庭餐桌旁。聪明的父母应该意识到...
颇有讲究的中国家庭餐桌礼仪
中国餐桌上的礼仪归结以下几点:第一。入座的礼仪。先请客人入座上席。在请长者入座客人旁依次入座,入座时要从椅子左边进入。入座后不要动筷子。更不要弄出什么响声来。也不要起身走动。如果有什么事要向主人打招呼。第二,进餐时。先请客人、长者动筷子。夹菜时每次少一些。离自己远的菜就少吃一些...