蒸馍需要多长时间 家里蒸馍多长时间
发布网友
发布时间：2022-04-23 01:03
共3个回答
热心网友
时间：2023-07-10 06:25
主料：面粉300g、温水170g
辅料：五香粉1匙、盐2g、玉米油2匙
1、温水中倒入发效粉拌匀，使其溶化。
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2、倒入面粉。
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3、揉成面团。
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4、面团移至面板上开始揉面，边揉边加面粉，把面团揉成较硬性。
/iknow-pic.cdn.bcebos.com/c2cec3fdfc0392457c7cc1e78994a4c27c1e2508"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/c2cec3fdfc0392457c7cc1e78994a4c27c1e2508?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/c2cec3fdfc0392457c7cc1e78994a4c27c1e2508"/>
5、揉好的面团光滑细腻。
/iknow-pic.cdn.bcebos.com/bd3eb13533fa828b2b27bd0bf31f4134960a5ad5"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/bd3eb13533fa828b2b27bd0bf31f4134960a5ad5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/bd3eb13533fa828b2b27bd0bf31f4134960a5ad5"/>
6、盖上保鲜膜放入温暖处发酵至两倍大，不塌陷，不回缩既发酵成功。
/iknow-pic.cdn.bcebos.com/6609c93d70cf3bc70204ed04df00baa1cc112ad5"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/6609c93d70cf3bc70204ed04df00baa1cc112ad5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/6609c93d70cf3bc70204ed04df00baa1cc112ad5"/>
7、发酵成功的面团，取出后排气，擀成薄面皮。
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8、撒上盐，五香粉，玉米油。
/iknow-pic.cdn.bcebos.com/4034970a304e251f06dfc710a986c9177f3e5329"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/4034970a304e251f06dfc710a986c9177f3e5329?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/4034970a304e251f06dfc710a986c9177f3e5329"/>
9、进行多次折叠。
/iknow-pic.cdn.bcebos.com/b90e7bec54e736d171dbace095504fc2d4626909"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/b90e7bec54e736d171dbace095504fc2d4626909?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/b90e7bec54e736d171dbace095504fc2d4626909"/>
10、折叠起来后，在按扁。
/iknow-pic.cdn.bcebos.com/48540923dd54564e12adc4d1bdde9c82d0584f09"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/48540923dd54564e12adc4d1bdde9c82d0584f09?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/48540923dd54564e12adc4d1bdde9c82d0584f09"/>
11、在用擀面杖略擀薄一些。
/iknow-pic.cdn.bcebos.com/e824b899a9014c0892f8094d047b02087af4f413"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/e824b899a9014c0892f8094d047b02087af4f413?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/e824b899a9014c0892f8094d047b02087af4f413"/>
12、做好的五香馍胚。
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13、玉米叶用热水烫一下，清洗干净。
/iknow-pic.cdn.bcebos.com/1e30e924b899a901b51d78de13950a7b0208f52a"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/1e30e924b899a901b51d78de13950a7b0208f52a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/1e30e924b899a901b51d78de13950a7b0208f52a"/>
14、蒸蓖中铺上玉米叶，用玉米叶的好处是底部防粘连。
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15、蒸馍胚放入蒸蓖中。
/iknow-pic.cdn.bcebos.com/d6ca7bcb0a46f21f9cf67fbbf8246b600d33ae13"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/d6ca7bcb0a46f21f9cf67fbbf8246b600d33ae13?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/d6ca7bcb0a46f21f9cf67fbbf8246b600d33ae13"/>
16、盖上锅盖中火烧开后，持续蒸20分钟即可。
/iknow-pic.cdn.bcebos.com/1b4c510fd9f9d72a4da631f5da2a2834359bbb13"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/1b4c510fd9f9d72a4da631f5da2a2834359bbb13?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/1b4c510fd9f9d72a4da631f5da2a2834359bbb13"/>
17、断火后焖3分钟左右，在打开锅盖把蒸馍倒扣出来，戒掉玉米叶就可以了。
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18、成品。
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热心网友
时间：2023-07-10 06:25
蒸20分钟。
主料：面粉300g、温水170g
辅料：五香粉1匙、盐2g、玉米油2匙
1、温水中倒入发效粉拌匀，使其溶化。
2、倒入面粉。
3、揉成面团。
4、面团移至面板上开始揉面，边揉边加面粉，把面团揉成较硬性。
5、揉好的面团光滑细腻。
6、盖上保鲜膜放入温暖处发酵至两倍大，不塌陷，不回缩既发酵成功。
7、发酵成功的面团，取出后排气，擀成薄面皮。
8、撒上盐，五香粉，玉米油。
9、进行多次折叠。
10、折叠起来后，在按扁。
11、在用擀面杖略擀薄一些。
12、做好的五香馍胚。
13、玉米叶用热水烫一下，清洗干净。
14、蒸蓖中铺上玉米叶，用玉米叶的好处是底部防粘连。
15、蒸馍胚放入蒸蓖中。
16、盖上锅盖中火烧开后，持续蒸20分钟即可。
17、断火后焖3分钟左右，在打开锅盖把蒸馍倒扣出来，戒掉玉米叶就可以了。
18、成品。
热心网友
时间：2023-07-10 06:26
蒸馍需要多长时间 要看馍的大小。如果中等大小，也就是人们平常说的2两一个的，蒸的时候从锅里的水开了开始算时间，21分---23分钟就熟了。
如果比较大或者比较小，就适当增减几分钟。
