急求一个潍坊美食的英文介绍
发布网友
发布时间：2022-04-29 18:14
共2个回答
热心网友
时间：2023-10-29 21:09
By taping head Weifang famous hard food. And hard, with Zaomu horizontal bar pressure. Thin in the middle, with a hole, the edge thickness. In ancient times, hemp rope string string, hanging in the saddle, the car, eatingconvenience. Cool to eat more chewing the more fragrant; hot food, withfood, meat to braise, flexible and not scattered, is very delicious. =======Linqu lamb feast has 200 years of history. With the local goat, make braised mutton, mutton sheep house, sneak antler, sauce lamb chops, Jemmy,grilled dock, braised lamb, braised, stewed goat liver sauteed kidney slicesof smallpox, etc.. From the food to the number of "the soup", acid, spicy,hemp, sweet, clean does not smell of mutton. Serving the order is: first on the sugar, salt, sauce, vinegar, onion, pepper, and then turn on the cold,assorted cold dishes, hot dishes. ======= Jing gold face egg andsurface, rolling Jackie Chan be noodles, cooked with dried shrimps,coriander soup. Golden color, fine knife, smooth not sticky, delicious mouth.Hot wire. Zhucheng sub process: (1) the fresh spicy pimple peeled, cut into2 mm thick filaments, and salt according to the ratio of 25:1 mix. (2) the bottom and walls porcelain altar covering the container cleaning and disinfection with radish slices, put the hot wire sub load compaction, pour into the 1:1 of vinegar, against the cold boiling water to drown, and addsesame oil, feeding according to taste a tan. Can also be used when eatingsugar mixing. Characteristics: sour, sweet, spicy, fragrant, light and refreshing, refreshing, ventilation, increase appetite, drinks adorned with.Into the pot by the respective district: Weifang city of Shandong Province -type: snacks the early years of the Qing Dynasty, a butcher in a cauldronon the big Wei County white beach, the slaughter pig lung, intestine, down,belly wash into the pot boiled, let go of people gathered to sit with the pot,Lotus-Leaf-Shaped Pancake rolled meat, soup, not money, because peoplepot is open, you give this affordable and delicious to eat a simple names do"air pot". The central table, a delicate drum boiler placed in a specialheating, the selection of pig offal soup boiled with respectively in barrel pot,with the pig, chicken stew soup continued warming, the other a cooked egg,big balls, flesh of a donkey, and provides six appetizers and diced green onion, coriander, radish, pickles, mashed garlic, sesame salt and other kinds of spices, according to the requirements of the guests will be by the chef chopped raw volume with Lotus-Leaf-Shaped Pancake to guests,guests can according to their own taste soup. ======= poultry and legends to the county within a business people, rely on the master's fine Wang andfamily make concerted efforts, a dozen years later, in the local small famous. However, several son after marriage, son daughter-in-law wereegged on by, in, between between brothers often contend over propertybukekaijiao, even fight with each other. In desperation, the master plan will house among the sons of their respective business, in the family to eat the last meal when the family reunion dinner, he took out the prepared food for everyone to eat. We do not know what is. Tell them the master: This ishappy, hope you brothers, sisters in law, mutual help, family happiness, son daughter-in-law who feel very ashamed, thereafter, reconciliation. After successive people to finally develop into the now, and. Its proction method is: put the flour and starch and flour and bed pressure into the oldfrog, ck soup, cooked fish out, matching the original soup, chicken and ck meat, dry meat, sweet garlic, salt, salt, pepper oil Toona leek can be.Characteristics: a strong and flexible, meat flavor, soup alcohol, have a distinctive flavour. Many varieties of Weicheng by the fire. Single faceburned some, such as cut, stpan, shuttle fire fire fire etc.. More famousfeatures are taping head fire, fat burger crisp burning. I like the fire,because fire is very hard, hand kneading motionless, with wooden bar overpressure, hence the name. The round shaped, large, each about 250grams, thick edge thin, middle uplift. The surface is hard, bake cookedwithout paste spot, tastes crisp, the more chewing the more fragrant. Butbecause the surface hard roasted, with very little water, can now eat,portable, suitable for travel food. Fat burger crisp burning, with crisp fatburger special name. Good lard with grease baking cakes, steamed flourmixed with the right amount of oil, add appropriate amount of pepper,cinnamon, oil of culling has fried cakes of pepper, cinnamon, and a flame.Burning the skin with sesame oil and coated surface, well into the furnace,with slow fire baked. Its characteristic is blessed with a crisp skin, flesh and not greasy. ======= Bean paste cake proced in Jing town of Anqiu City, more than 200 years of history, its characteristic is the unique technology, unique style, pale yellow, structure, soft, elastic, sweet taste,that is the entrance, can also relieve summer heat detoxification, clearing lung and phlegm. Divided into single, complete feed two. L made from mung beans and sugar. Will be green beans cooked peeled, dried, ground, add sugar and mix thoroughly, with fine sieve in the square steamer special inner pressure, uniform copper shovel, cut into the appropriate shape, is cooked, all material Bean paste cake, add green and red silk, rose sauce,walnuts, orange cake and other condiments, flavor and, the elderly and hi light to eat, feel more refreshing taste.
中文：
======杠子头
潍坊有名的硬面食品。和硬面，用枣木杠子压。中间薄，有孔，边厚。古时，用麻绳串成串，挂在鞍边、车旁，食之方便。凉吃越嚼越香；热吃，用菜、肉去烩，柔韧不散，非常有味。
=======临朐全羊宴
已有200年的历史。用当地山羊，做成锅烧羊肉、宫爆羊肉、溜羊茸、酱羊排、烧羊头、扒羊蹄、焖羊腿、烩天花、卤羊肝、炒腰花等。重头菜要数"全羊汤"，酸、辣、麻、香，清素不膻。上菜的顺序为：先上糖、盐、酱、醋、大葱、胡椒面，再依次上冷盘、拼盘、热菜。
=======景芝金丝面
鸡蛋和面，擀成龙须面条，煮熟后浇海米、香菜高汤。色泽金黄，刀工精细，滑爽不粘，鲜香清口。
======== 诸城辣丝子
制法：
（1）将鲜嫩辣疙瘩洗净去皮，切成宽厚各2毫米的细丝，并按25：1的比例拌上精盐。
（2）用萝卜片覆盖洗净消毒的瓷坛容器的底部及四壁，再把辣丝子装入压实、淋入1:1的醋，兑凉开水至淹没，并放入适量香油，按口味开坛取食。吃时也可用白糖拌和。
特点：酸、甜、辣、香，清淡爽口，提神通气，增进食欲，下酒佐餐。
还有一些哦！你还要吗？
热心网友
时间：2023-10-29 21:09
热心网友
时间：2023-10-29 21:09
By taping head Weifang famous hard food. And hard, with Zaomu horizontal bar pressure. Thin in the middle, with a hole, the edge thickness. In ancient times, hemp rope string string, hanging in the saddle, the car, eatingconvenience. Cool to eat more chewing the more fragrant; hot food, withfood, meat to braise, flexible and not scattered, is very delicious. =======Linqu lamb feast has 200 years of history. With the local goat, make braised mutton, mutton sheep house, sneak antler, sauce lamb chops, Jemmy,grilled dock, braised lamb, braised, stewed goat liver sauteed kidney slicesof smallpox, etc.. From the food to the number of "the soup", acid, spicy,hemp, sweet, clean does not smell of mutton. Serving the order is: first on the sugar, salt, sauce, vinegar, onion, pepper, and then turn on the cold,assorted cold dishes, hot dishes. ======= Jing gold face egg andsurface, rolling Jackie Chan be noodles, cooked with dried shrimps,coriander soup. Golden color, fine knife, smooth not sticky, delicious mouth.Hot wire. Zhucheng sub process: (1) the fresh spicy pimple peeled, cut into2 mm thick filaments, and salt according to the ratio of 25:1 mix. (2) the bottom and walls porcelain altar covering the container cleaning and disinfection with radish slices, put the hot wire sub load compaction, pour into the 1:1 of vinegar, against the cold boiling water to drown, and addsesame oil, feeding according to taste a tan. Can also be used when eatingsugar mixing. Characteristics: sour, sweet, spicy, fragrant, light and refreshing, refreshing, ventilation, increase appetite, drinks adorned with.Into the pot by the respective district: Weifang city of Shandong Province -type: snacks the early years of the Qing Dynasty, a butcher in a cauldronon the big Wei County white beach, the slaughter pig lung, intestine, down,belly wash into the pot boiled, let go of people gathered to sit with the pot,Lotus-Leaf-Shaped Pancake rolled meat, soup, not money, because peoplepot is open, you give this affordable and delicious to eat a simple names do"air pot". The central table, a delicate drum boiler placed in a specialheating, the selection of pig offal soup boiled with respectively in barrel pot,with the pig, chicken stew soup continued warming, the other a cooked egg,big balls, flesh of a donkey, and provides six appetizers and diced green onion, coriander, radish, pickles, mashed garlic, sesame salt and other kinds of spices, according to the requirements of the guests will be by the chef chopped raw volume with Lotus-Leaf-Shaped Pancake to guests,guests can according to their own taste soup. ======= poultry and legends to the county within a business people, rely on the master's fine Wang andfamily make concerted efforts, a dozen years later, in the local small famous. However, several son after marriage, son daughter-in-law wereegged on by, in, between between brothers often contend over propertybukekaijiao, even fight with each other. In desperation, the master plan will house among the sons of their respective business, in the family to eat the last meal when the family reunion dinner, he took out the prepared food for everyone to eat. We do not know what is. Tell them the master: This ishappy, hope you brothers, sisters in law, mutual help, family happiness, son daughter-in-law who feel very ashamed, thereafter, reconciliation. After successive people to finally develop into the now, and. Its proction method is: put the flour and starch and flour and bed pressure into the oldfrog, ck soup, cooked fish out, matching the original soup, chicken and ck meat, dry meat, sweet garlic, salt, salt, pepper oil Toona leek can be.Characteristics: a strong and flexible, meat flavor, soup alcohol, have a distinctive flavour. Many varieties of Weicheng by the fire. Single faceburned some, such as cut, stpan, shuttle fire fire fire etc.. More famousfeatures are taping head fire, fat burger crisp burning. I like the fire,because fire is very hard, hand kneading motionless, with wooden bar overpressure, hence the name. The round shaped, large, each about 250grams, thick edge thin, middle uplift. The surface is hard, bake cookedwithout paste spot, tastes crisp, the more chewing the more fragrant. Butbecause the surface hard roasted, with very little water, can now eat,portable, suitable for travel food. Fat burger crisp burning, with crisp fatburger special name. Good lard with grease baking cakes, steamed flourmixed with the right amount of oil, add appropriate amount of pepper,cinnamon, oil of culling has fried cakes of pepper, cinnamon, and a flame.Burning the skin with sesame oil and coated surface, well into the furnace,with slow fire baked. Its characteristic is blessed with a crisp skin, flesh and not greasy. ======= Bean paste cake proced in Jing town of Anqiu City, more than 200 years of history, its characteristic is the unique technology, unique style, pale yellow, structure, soft, elastic, sweet taste,that is the entrance, can also relieve summer heat detoxification, clearing lung and phlegm. Divided into single, complete feed two. L made from mung beans and sugar. Will be green beans cooked peeled, dried, ground, add sugar and mix thoroughly, with fine sieve in the square steamer special inner pressure, uniform copper shovel, cut into the appropriate shape, is cooked, all material Bean paste cake, add green and red silk, rose sauce,walnuts, orange cake and other condiments, flavor and, the elderly and hi light to eat, feel more refreshing taste.
中文：
======杠子头
潍坊有名的硬面食品。和硬面，用枣木杠子压。中间薄，有孔，边厚。古时，用麻绳串成串，挂在鞍边、车旁，食之方便。凉吃越嚼越香；热吃，用菜、肉去烩，柔韧不散，非常有味。
=======临朐全羊宴
已有200年的历史。用当地山羊，做成锅烧羊肉、宫爆羊肉、溜羊茸、酱羊排、烧羊头、扒羊蹄、焖羊腿、烩天花、卤羊肝、炒腰花等。重头菜要数"全羊汤"，酸、辣、麻、香，清素不膻。上菜的顺序为：先上糖、盐、酱、醋、大葱、胡椒面，再依次上冷盘、拼盘、热菜。
=======景芝金丝面
鸡蛋和面，擀成龙须面条，煮熟后浇海米、香菜高汤。色泽金黄，刀工精细，滑爽不粘，鲜香清口。
======== 诸城辣丝子
制法：
（1）将鲜嫩辣疙瘩洗净去皮，切成宽厚各2毫米的细丝，并按25：1的比例拌上精盐。
（2）用萝卜片覆盖洗净消毒的瓷坛容器的底部及四壁，再把辣丝子装入压实、淋入1:1的醋，兑凉开水至淹没，并放入适量香油，按口味开坛取食。吃时也可用白糖拌和。
特点：酸、甜、辣、香，清淡爽口，提神通气，增进食欲，下酒佐餐。
还有一些哦！你还要吗？
热心网友
时间：2023-10-29 21:09
热心网友
时间：2023-10-29 21:09
By taping head Weifang famous hard food. And hard, with Zaomu horizontal bar pressure. Thin in the middle, with a hole, the edge thickness. In ancient times, hemp rope string string, hanging in the saddle, the car, eatingconvenience. Cool to eat more chewing the more fragrant; hot food, withfood, meat to braise, flexible and not scattered, is very delicious. =======Linqu lamb feast has 200 years of history. With the local goat, make braised mutton, mutton sheep house, sneak antler, sauce lamb chops, Jemmy,grilled dock, braised lamb, braised, stewed goat liver sauteed kidney slicesof smallpox, etc.. From the food to the number of "the soup", acid, spicy,hemp, sweet, clean does not smell of mutton. Serving the order is: first on the sugar, salt, sauce, vinegar, onion, pepper, and then turn on the cold,assorted cold dishes, hot dishes. ======= Jing gold face egg andsurface, rolling Jackie Chan be noodles, cooked with dried shrimps,coriander soup. Golden color, fine knife, smooth not sticky, delicious mouth.Hot wire. Zhucheng sub process: (1) the fresh spicy pimple peeled, cut into2 mm thick filaments, and salt according to the ratio of 25:1 mix. (2) the bottom and walls porcelain altar covering the container cleaning and disinfection with radish slices, put the hot wire sub load compaction, pour into the 1:1 of vinegar, against the cold boiling water to drown, and addsesame oil, feeding according to taste a tan. Can also be used when eatingsugar mixing. Characteristics: sour, sweet, spicy, fragrant, light and refreshing, refreshing, ventilation, increase appetite, drinks adorned with.Into the pot by the respective district: Weifang city of Shandong Province -type: snacks the early years of the Qing Dynasty, a butcher in a cauldronon the big Wei County white beach, the slaughter pig lung, intestine, down,belly wash into the pot boiled, let go of people gathered to sit with the pot,Lotus-Leaf-Shaped Pancake rolled meat, soup, not money, because peoplepot is open, you give this affordable and delicious to eat a simple names do"air pot". The central table, a delicate drum boiler placed in a specialheating, the selection of pig offal soup boiled with respectively in barrel pot,with the pig, chicken stew soup continued warming, the other a cooked egg,big balls, flesh of a donkey, and provides six appetizers and diced green onion, coriander, radish, pickles, mashed garlic, sesame salt and other kinds of spices, according to the requirements of the guests will be by the chef chopped raw volume with Lotus-Leaf-Shaped Pancake to guests,guests can according to their own taste soup. ======= poultry and legends to the county within a business people, rely on the master's fine Wang andfamily make concerted efforts, a dozen years later, in the local small famous. However, several son after marriage, son daughter-in-law wereegged on by, in, between between brothers often contend over propertybukekaijiao, even fight with each other. In desperation, the master plan will house among the sons of their respective business, in the family to eat the last meal when the family reunion dinner, he took out the prepared food for everyone to eat. We do not know what is. Tell them the master: This ishappy, hope you brothers, sisters in law, mutual help, family happiness, son daughter-in-law who feel very ashamed, thereafter, reconciliation. After successive people to finally develop into the now, and. Its proction method is: put the flour and starch and flour and bed pressure into the oldfrog, ck soup, cooked fish out, matching the original soup, chicken and ck meat, dry meat, sweet garlic, salt, salt, pepper oil Toona leek can be.Characteristics: a strong and flexible, meat flavor, soup alcohol, have a distinctive flavour. Many varieties of Weicheng by the fire. Single faceburned some, such as cut, stpan, shuttle fire fire fire etc.. More famousfeatures are taping head fire, fat burger crisp burning. I like the fire,because fire is very hard, hand kneading motionless, with wooden bar overpressure, hence the name. The round shaped, large, each about 250grams, thick edge thin, middle uplift. The surface is hard, bake cookedwithout paste spot, tastes crisp, the more chewing the more fragrant. Butbecause the surface hard roasted, with very little water, can now eat,portable, suitable for travel food. Fat burger crisp burning, with crisp fatburger special name. Good lard with grease baking cakes, steamed flourmixed with the right amount of oil, add appropriate amount of pepper,cinnamon, oil of culling has fried cakes of pepper, cinnamon, and a flame.Burning the skin with sesame oil and coated surface, well into the furnace,with slow fire baked. Its characteristic is blessed with a crisp skin, flesh and not greasy. ======= Bean paste cake proced in Jing town of Anqiu City, more than 200 years of history, its characteristic is the unique technology, unique style, pale yellow, structure, soft, elastic, sweet taste,that is the entrance, can also relieve summer heat detoxification, clearing lung and phlegm. Divided into single, complete feed two. L made from mung beans and sugar. Will be green beans cooked peeled, dried, ground, add sugar and mix thoroughly, with fine sieve in the square steamer special inner pressure, uniform copper shovel, cut into the appropriate shape, is cooked, all material Bean paste cake, add green and red silk, rose sauce,walnuts, orange cake and other condiments, flavor and, the elderly and hi light to eat, feel more refreshing taste.
中文：
======杠子头
潍坊有名的硬面食品。和硬面，用枣木杠子压。中间薄，有孔，边厚。古时，用麻绳串成串，挂在鞍边、车旁，食之方便。凉吃越嚼越香；热吃，用菜、肉去烩，柔韧不散，非常有味。
=======临朐全羊宴
已有200年的历史。用当地山羊，做成锅烧羊肉、宫爆羊肉、溜羊茸、酱羊排、烧羊头、扒羊蹄、焖羊腿、烩天花、卤羊肝、炒腰花等。重头菜要数"全羊汤"，酸、辣、麻、香，清素不膻。上菜的顺序为：先上糖、盐、酱、醋、大葱、胡椒面，再依次上冷盘、拼盘、热菜。
=======景芝金丝面
鸡蛋和面，擀成龙须面条，煮熟后浇海米、香菜高汤。色泽金黄，刀工精细，滑爽不粘，鲜香清口。
======== 诸城辣丝子
制法：
（1）将鲜嫩辣疙瘩洗净去皮，切成宽厚各2毫米的细丝，并按25：1的比例拌上精盐。
（2）用萝卜片覆盖洗净消毒的瓷坛容器的底部及四壁，再把辣丝子装入压实、淋入1:1的醋，兑凉开水至淹没，并放入适量香油，按口味开坛取食。吃时也可用白糖拌和。
特点：酸、甜、辣、香，清淡爽口，提神通气，增进食欲，下酒佐餐。
还有一些哦！你还要吗？
热心网友
时间：2023-10-29 21:09
By taping head Weifang famous hard food. And hard, with Zaomu horizontal bar pressure. Thin in the middle, with a hole, the edge thickness. In ancient times, hemp rope string string, hanging in the saddle, the car, eatingconvenience. Cool to eat more chewing the more fragrant; hot food, withfood, meat to braise, flexible and not scattered, is very delicious. =======Linqu lamb feast has 200 years of history. With the local goat, make braised mutton, mutton sheep house, sneak antler, sauce lamb chops, Jemmy,grilled dock, braised lamb, braised, stewed goat liver sauteed kidney slicesof smallpox, etc.. From the food to the number of "the soup", acid, spicy,hemp, sweet, clean does not smell of mutton. Serving the order is: first on the sugar, salt, sauce, vinegar, onion, pepper, and then turn on the cold,assorted cold dishes, hot dishes. ======= Jing gold face egg andsurface, rolling Jackie Chan be noodles, cooked with dried shrimps,coriander soup. Golden color, fine knife, smooth not sticky, delicious mouth.Hot wire. Zhucheng sub process: (1) the fresh spicy pimple peeled, cut into2 mm thick filaments, and salt according to the ratio of 25:1 mix. (2) the bottom and walls porcelain altar covering the container cleaning and disinfection with radish slices, put the hot wire sub load compaction, pour into the 1:1 of vinegar, against the cold boiling water to drown, and addsesame oil, feeding according to taste a tan. Can also be used when eatingsugar mixing. Characteristics: sour, sweet, spicy, fragrant, light and refreshing, refreshing, ventilation, increase appetite, drinks adorned with.Into the pot by the respective district: Weifang city of Shandong Province -type: snacks the early years of the Qing Dynasty, a butcher in a cauldronon the big Wei County white beach, the slaughter pig lung, intestine, down,belly wash into the pot boiled, let go of people gathered to sit with the pot,Lotus-Leaf-Shaped Pancake rolled meat, soup, not money, because peoplepot is open, you give this affordable and delicious to eat a simple names do"air pot". The central table, a delicate drum boiler placed in a specialheating, the selection of pig offal soup boiled with respectively in barrel pot,with the pig, chicken stew soup continued warming, the other a cooked egg,big balls, flesh of a donkey, and provides six appetizers and diced green onion, coriander, radish, pickles, mashed garlic, sesame salt and other kinds of spices, according to the requirements of the guests will be by the chef chopped raw volume with Lotus-Leaf-Shaped Pancake to guests,guests can according to their own taste soup. ======= poultry and legends to the county within a business people, rely on the master's fine Wang andfamily make concerted efforts, a dozen years later, in the local small famous. However, several son after marriage, son daughter-in-law wereegged on by, in, between between brothers often contend over propertybukekaijiao, even fight with each other. In desperation, the master plan will house among the sons of their respective business, in the family to eat the last meal when the family reunion dinner, he took out the prepared food for everyone to eat. We do not know what is. Tell them the master: This ishappy, hope you brothers, sisters in law, mutual help, family happiness, son daughter-in-law who feel very ashamed, thereafter, reconciliation. After successive people to finally develop into the now, and. Its proction method is: put the flour and starch and flour and bed pressure into the oldfrog, ck soup, cooked fish out, matching the original soup, chicken and ck meat, dry meat, sweet garlic, salt, salt, pepper oil Toona leek can be.Characteristics: a strong and flexible, meat flavor, soup alcohol, have a distinctive flavour. Many varieties of Weicheng by the fire. Single faceburned some, such as cut, stpan, shuttle fire fire fire etc.. More famousfeatures are taping head fire, fat burger crisp burning. I like the fire,because fire is very hard, hand kneading motionless, with wooden bar overpressure, hence the name. The round shaped, large, each about 250grams, thick edge thin, middle uplift. The surface is hard, bake cookedwithout paste spot, tastes crisp, the more chewing the more fragrant. Butbecause the surface hard roasted, with very little water, can now eat,portable, suitable for travel food. Fat burger crisp burning, with crisp fatburger special name. Good lard with grease baking cakes, steamed flourmixed with the right amount of oil, add appropriate amount of pepper,cinnamon, oil of culling has fried cakes of pepper, cinnamon, and a flame.Burning the skin with sesame oil and coated surface, well into the furnace,with slow fire baked. Its characteristic is blessed with a crisp skin, flesh and not greasy. ======= Bean paste cake proced in Jing town of Anqiu City, more than 200 years of history, its characteristic is the unique technology, unique style, pale yellow, structure, soft, elastic, sweet taste,that is the entrance, can also relieve summer heat detoxification, clearing lung and phlegm. Divided into single, complete feed two. L made from mung beans and sugar. Will be green beans cooked peeled, dried, ground, add sugar and mix thoroughly, with fine sieve in the square steamer special inner pressure, uniform copper shovel, cut into the appropriate shape, is cooked, all material Bean paste cake, add green and red silk, rose sauce,walnuts, orange cake and other condiments, flavor and, the elderly and hi light to eat, feel more refreshing taste.
中文：
======杠子头
潍坊有名的硬面食品。和硬面，用枣木杠子压。中间薄，有孔，边厚。古时，用麻绳串成串，挂在鞍边、车旁，食之方便。凉吃越嚼越香；热吃，用菜、肉去烩，柔韧不散，非常有味。
=======临朐全羊宴
已有200年的历史。用当地山羊，做成锅烧羊肉、宫爆羊肉、溜羊茸、酱羊排、烧羊头、扒羊蹄、焖羊腿、烩天花、卤羊肝、炒腰花等。重头菜要数"全羊汤"，酸、辣、麻、香，清素不膻。上菜的顺序为：先上糖、盐、酱、醋、大葱、胡椒面，再依次上冷盘、拼盘、热菜。
=======景芝金丝面
鸡蛋和面，擀成龙须面条，煮熟后浇海米、香菜高汤。色泽金黄，刀工精细，滑爽不粘，鲜香清口。
======== 诸城辣丝子
制法：
（1）将鲜嫩辣疙瘩洗净去皮，切成宽厚各2毫米的细丝，并按25：1的比例拌上精盐。
（2）用萝卜片覆盖洗净消毒的瓷坛容器的底部及四壁，再把辣丝子装入压实、淋入1:1的醋，兑凉开水至淹没，并放入适量香油，按口味开坛取食。吃时也可用白糖拌和。
特点：酸、甜、辣、香，清淡爽口，提神通气，增进食欲，下酒佐餐。
还有一些哦！你还要吗？
热心网友
时间：2023-10-29 21:09
热心网友
时间：2023-10-29 21:09
By taping head Weifang famous hard food. And hard, with Zaomu horizontal bar pressure. Thin in the middle, with a hole, the edge thickness. In ancient times, hemp rope string string, hanging in the saddle, the car, eatingconvenience. Cool to eat more chewing the more fragrant; hot food, withfood, meat to braise, flexible and not scattered, is very delicious. =======Linqu lamb feast has 200 years of history. With the local goat, make braised mutton, mutton sheep house, sneak antler, sauce lamb chops, Jemmy,grilled dock, braised lamb, braised, stewed goat liver sauteed kidney slicesof smallpox, etc.. From the food to the number of "the soup", acid, spicy,hemp, sweet, clean does not smell of mutton. Serving the order is: first on the sugar, salt, sauce, vinegar, onion, pepper, and then turn on the cold,assorted cold dishes, hot dishes. ======= Jing gold face egg andsurface, rolling Jackie Chan be noodles, cooked with dried shrimps,coriander soup. Golden color, fine knife, smooth not sticky, delicious mouth.Hot wire. Zhucheng sub process: (1) the fresh spicy pimple peeled, cut into2 mm thick filaments, and salt according to the ratio of 25:1 mix. (2) the bottom and walls porcelain altar covering the container cleaning and disinfection with radish slices, put the hot wire sub load compaction, pour into the 1:1 of vinegar, against the cold boiling water to drown, and addsesame oil, feeding according to taste a tan. Can also be used when eatingsugar mixing. Characteristics: sour, sweet, spicy, fragrant, light and refreshing, refreshing, ventilation, increase appetite, drinks adorned with.Into the pot by the respective district: Weifang city of Shandong Province -type: snacks the early years of the Qing Dynasty, a butcher in a cauldronon the big Wei County white beach, the slaughter pig lung, intestine, down,belly wash into the pot boiled, let go of people gathered to sit with the pot,Lotus-Leaf-Shaped Pancake rolled meat, soup, not money, because peoplepot is open, you give this affordable and delicious to eat a simple names do"air pot". The central table, a delicate drum boiler placed in a specialheating, the selection of pig offal soup boiled with respectively in barrel pot,with the pig, chicken stew soup continued warming, the other a cooked egg,big balls, flesh of a donkey, and provides six appetizers and diced green onion, coriander, radish, pickles, mashed garlic, sesame salt and other kinds of spices, according to the requirements of the guests will be by the chef chopped raw volume with Lotus-Leaf-Shaped Pancake to guests,guests can according to their own taste soup. ======= poultry and legends to the county within a business people, rely on the master's fine Wang andfamily make concerted efforts, a dozen years later, in the local small famous. However, several son after marriage, son daughter-in-law wereegged on by, in, between between brothers often contend over propertybukekaijiao, even fight with each other. In desperation, the master plan will house among the sons of their respective business, in the family to eat the last meal when the family reunion dinner, he took out the prepared food for everyone to eat. We do not know what is. Tell them the master: This ishappy, hope you brothers, sisters in law, mutual help, family happiness, son daughter-in-law who feel very ashamed, thereafter, reconciliation. After successive people to finally develop into the now, and. Its proction method is: put the flour and starch and flour and bed pressure into the oldfrog, ck soup, cooked fish out, matching the original soup, chicken and ck meat, dry meat, sweet garlic, salt, salt, pepper oil Toona leek can be.Characteristics: a strong and flexible, meat flavor, soup alcohol, have a distinctive flavour. Many varieties of Weicheng by the fire. Single faceburned some, such as cut, stpan, shuttle fire fire fire etc.. More famousfeatures are taping head fire, fat burger crisp burning. I like the fire,because fire is very hard, hand kneading motionless, with wooden bar overpressure, hence the name. The round shaped, large, each about 250grams, thick edge thin, middle uplift. The surface is hard, bake cookedwithout paste spot, tastes crisp, the more chewing the more fragrant. Butbecause the surface hard roasted, with very little water, can now eat,portable, suitable for travel food. Fat burger crisp burning, with crisp fatburger special name. Good lard with grease baking cakes, steamed flourmixed with the right amount of oil, add appropriate amount of pepper,cinnamon, oil of culling has fried cakes of pepper, cinnamon, and a flame.Burning the skin with sesame oil and coated surface, well into the furnace,with slow fire baked. Its characteristic is blessed with a crisp skin, flesh and not greasy. ======= Bean paste cake proced in Jing town of Anqiu City, more than 200 years of history, its characteristic is the unique technology, unique style, pale yellow, structure, soft, elastic, sweet taste,that is the entrance, can also relieve summer heat detoxification, clearing lung and phlegm. Divided into single, complete feed two. L made from mung beans and sugar. Will be green beans cooked peeled, dried, ground, add sugar and mix thoroughly, with fine sieve in the square steamer special inner pressure, uniform copper shovel, cut into the appropriate shape, is cooked, all material Bean paste cake, add green and red silk, rose sauce,walnuts, orange cake and other condiments, flavor and, the elderly and hi light to eat, feel more refreshing taste.
中文：
======杠子头
潍坊有名的硬面食品。和硬面，用枣木杠子压。中间薄，有孔，边厚。古时，用麻绳串成串，挂在鞍边、车旁，食之方便。凉吃越嚼越香；热吃，用菜、肉去烩，柔韧不散，非常有味。
=======临朐全羊宴
已有200年的历史。用当地山羊，做成锅烧羊肉、宫爆羊肉、溜羊茸、酱羊排、烧羊头、扒羊蹄、焖羊腿、烩天花、卤羊肝、炒腰花等。重头菜要数"全羊汤"，酸、辣、麻、香，清素不膻。上菜的顺序为：先上糖、盐、酱、醋、大葱、胡椒面，再依次上冷盘、拼盘、热菜。
=======景芝金丝面
鸡蛋和面，擀成龙须面条，煮熟后浇海米、香菜高汤。色泽金黄，刀工精细，滑爽不粘，鲜香清口。
======== 诸城辣丝子
制法：
（1）将鲜嫩辣疙瘩洗净去皮，切成宽厚各2毫米的细丝，并按25：1的比例拌上精盐。
（2）用萝卜片覆盖洗净消毒的瓷坛容器的底部及四壁，再把辣丝子装入压实、淋入1:1的醋，兑凉开水至淹没，并放入适量香油，按口味开坛取食。吃时也可用白糖拌和。
特点：酸、甜、辣、香，清淡爽口，提神通气，增进食欲，下酒佐餐。
还有一些哦！你还要吗？
热心网友
时间：2023-10-29 21:09
热心网友
时间：2023-10-29 21:09
热心网友
时间：2023-10-29 21:09
By taping head Weifang famous hard food. And hard, with Zaomu horizontal bar pressure. Thin in the middle, with a hole, the edge thickness. In ancient times, hemp rope string string, hanging in the saddle, the car, eatingconvenience. Cool to eat more chewing the more fragrant; hot food, withfood, meat to braise, flexible and not scattered, is very delicious. =======Linqu lamb feast has 200 years of history. With the local goat, make braised mutton, mutton sheep house, sneak antler, sauce lamb chops, Jemmy,grilled dock, braised lamb, braised, stewed goat liver sauteed kidney slicesof smallpox, etc.. From the food to the number of "the soup", acid, spicy,hemp, sweet, clean does not smell of mutton. Serving the order is: first on the sugar, salt, sauce, vinegar, onion, pepper, and then turn on the cold,assorted cold dishes, hot dishes. ======= Jing gold face egg andsurface, rolling Jackie Chan be noodles, cooked with dried shrimps,coriander soup. Golden color, fine knife, smooth not sticky, delicious mouth.Hot wire. Zhucheng sub process: (1) the fresh spicy pimple peeled, cut into2 mm thick filaments, and salt according to the ratio of 25:1 mix. (2) the bottom and walls porcelain altar covering the container cleaning and disinfection with radish slices, put the hot wire sub load compaction, pour into the 1:1 of vinegar, against the cold boiling water to drown, and addsesame oil, feeding according to taste a tan. Can also be used when eatingsugar mixing. Characteristics: sour, sweet, spicy, fragrant, light and refreshing, refreshing, ventilation, increase appetite, drinks adorned with.Into the pot by the respective district: Weifang city of Shandong Province -type: snacks the early years of the Qing Dynasty, a butcher in a cauldronon the big Wei County white beach, the slaughter pig lung, intestine, down,belly wash into the pot boiled, let go of people gathered to sit with the pot,Lotus-Leaf-Shaped Pancake rolled meat, soup, not money, because peoplepot is open, you give this affordable and delicious to eat a simple names do"air pot". The central table, a delicate drum boiler placed in a specialheating, the selection of pig offal soup boiled with respectively in barrel pot,with the pig, chicken stew soup continued warming, the other a cooked egg,big balls, flesh of a donkey, and provides six appetizers and diced green onion, coriander, radish, pickles, mashed garlic, sesame salt and other kinds of spices, according to the requirements of the guests will be by the chef chopped raw volume with Lotus-Leaf-Shaped Pancake to guests,guests can according to their own taste soup. ======= poultry and legends to the county within a business people, rely on the master's fine Wang andfamily make concerted efforts, a dozen years later, in the local small famous. However, several son after marriage, son daughter-in-law wereegged on by, in, between between brothers often contend over propertybukekaijiao, even fight with each other. In desperation, the master plan will house among the sons of their respective business, in the family to eat the last meal when the family reunion dinner, he took out the prepared food for everyone to eat. We do not know what is. Tell them the master: This ishappy, hope you brothers, sisters in law, mutual help, family happiness, son daughter-in-law who feel very ashamed, thereafter, reconciliation. After successive people to finally develop into the now, and. Its proction method is: put the flour and starch and flour and bed pressure into the oldfrog, ck soup, cooked fish out, matching the original soup, chicken and ck meat, dry meat, sweet garlic, salt, salt, pepper oil Toona leek can be.Characteristics: a strong and flexible, meat flavor, soup alcohol, have a distinctive flavour. Many varieties of Weicheng by the fire. Single faceburned some, such as cut, stpan, shuttle fire fire fire etc.. More famousfeatures are taping head fire, fat burger crisp burning. I like the fire,because fire is very hard, hand kneading motionless, with wooden bar overpressure, hence the name. The round shaped, large, each about 250grams, thick edge thin, middle uplift. The surface is hard, bake cookedwithout paste spot, tastes crisp, the more chewing the more fragrant. Butbecause the surface hard roasted, with very little water, can now eat,portable, suitable for travel food. Fat burger crisp burning, with crisp fatburger special name. Good lard with grease baking cakes, steamed flourmixed with the right amount of oil, add appropriate amount of pepper,cinnamon, oil of culling has fried cakes of pepper, cinnamon, and a flame.Burning the skin with sesame oil and coated surface, well into the furnace,with slow fire baked. Its characteristic is blessed with a crisp skin, flesh and not greasy. ======= Bean paste cake proced in Jing town of Anqiu City, more than 200 years of history, its characteristic is the unique technology, unique style, pale yellow, structure, soft, elastic, sweet taste,that is the entrance, can also relieve summer heat detoxification, clearing lung and phlegm. Divided into single, complete feed two. L made from mung beans and sugar. Will be green beans cooked peeled, dried, ground, add sugar and mix thoroughly, with fine sieve in the square steamer special inner pressure, uniform copper shovel, cut into the appropriate shape, is cooked, all material Bean paste cake, add green and red silk, rose sauce,walnuts, orange cake and other condiments, flavor and, the elderly and hi light to eat, feel more refreshing taste.
中文：
======杠子头
潍坊有名的硬面食品。和硬面，用枣木杠子压。中间薄，有孔，边厚。古时，用麻绳串成串，挂在鞍边、车旁，食之方便。凉吃越嚼越香；热吃，用菜、肉去烩，柔韧不散，非常有味。
=======临朐全羊宴
已有200年的历史。用当地山羊，做成锅烧羊肉、宫爆羊肉、溜羊茸、酱羊排、烧羊头、扒羊蹄、焖羊腿、烩天花、卤羊肝、炒腰花等。重头菜要数"全羊汤"，酸、辣、麻、香，清素不膻。上菜的顺序为：先上糖、盐、酱、醋、大葱、胡椒面，再依次上冷盘、拼盘、热菜。
=======景芝金丝面
鸡蛋和面，擀成龙须面条，煮熟后浇海米、香菜高汤。色泽金黄，刀工精细，滑爽不粘，鲜香清口。
======== 诸城辣丝子
制法：
（1）将鲜嫩辣疙瘩洗净去皮，切成宽厚各2毫米的细丝，并按25：1的比例拌上精盐。
（2）用萝卜片覆盖洗净消毒的瓷坛容器的底部及四壁，再把辣丝子装入压实、淋入1:1的醋，兑凉开水至淹没，并放入适量香油，按口味开坛取食。吃时也可用白糖拌和。
特点：酸、甜、辣、香，清淡爽口，提神通气，增进食欲，下酒佐餐。
还有一些哦！你还要吗？
热心网友
时间：2023-10-29 21:09
