汤圆的资料有什么？
发布网友
发布时间：2022-04-21 23:05
共2个回答
热心网友
时间：2023-09-22 02:32
汤圆，别称“汤团”“浮元子”，是汉族传统小吃的代表之一。同时，也是中国的传统节日元宵节所最具有特色的食物，也表达了古代人民对幸福生活的一种向往和期盼。
据传，汤圆起源于宋朝。当时的明州（现浙江省宁波市）所兴起的一种新奇食品，即用黑芝麻、猪板油做馅、加入少许白糖，外面用糯米粉搓成圆形，煮熟后，吃起来香甜软糯，回味无穷。汤圆象征合家团圆美满，吃汤圆也意味着在新的一年里阖家幸福、团团圆圆，所以是正月十五元宵节必备美食。
汤圆文化
吃汤圆是汉族人的传统习俗，在江南尤为盛行。民间有“吃了汤圆大一岁”之说。陈志岁《汤圆》诗云：“年年冬至家家煮，一岁潜添晓得无”甬地俗语云：“宁波家家捣米做汤圆，知足常乐又一天。”胡秉言也有诗曰：“香泽糯米做汤圆，沸水飘银富贵咸。
入口绵甜滑润爽，阖家欢乐醉天年。”“宁波汤圆”是必备的食品，是一种用糯米粉制成的圆形甜品，“圆”意味着“团圆”“*”，节庆时间吃汤圆，象征家庭和谐、吉祥，故至汤圆又叫“浮元子”。
正月十五元宵节，“宁波汤圆”作为食品，在我国也由来已久。这种食品，最早叫“浮元子”后称“汤圆”，又称元宵；“汤圆”以芝麻、豆沙、核桃仁、果仁、枣泥等为馅料，用糯米粉包成圆形，可荤可素，风味各异。可汤煮、油炸、蒸食，有团圆美满之意。
热心网友
时间：2023-09-22 02:33
It is said that Tangyuan originated in the Song Dynasty. At that time, a novel food emerged in Mingzhou (now Ningbo, Zhejiang Province), that is, it uses black sesame and pig board oil as stuffing, adds a little sugar, and rubs it into a circle with glutinous rice powder. After cooking, it tastes sweet, soft and glutinous with endless aftertaste. Tangyuan symbolizes family reunion and happiness. Eating Tangyuan also means family happiness and reunion in the new year, so it is an essential food for the Lantern Festival on the 15th day of the first month.
Tangyuan culture
Eating Tangyuan is a traditional custom of the Han people, especially in the south of the Yangtze River. There is a folk saying that "one year older after eating Tangyuan". Chen sui's "Tangyuan" poem: "every winter solstice, every family cooks, one year old latent Tim knows nothing." Yongdi proverb: "every family in Ningbo pounds rice to make Tangyuan, contentment is another day." Hu Bingyan also has a poem saying: "fragrant glutinous rice makes mplings, boiling water floats silver, wealth and saltiness.
The entrance is soft, sweet and smooth, and the whole family is happy and drunk. " "Ningbo Tangyuan" is a necessary food. It is a round dessert made of glutinous rice powder. "Yuan" means "Reunion" and "perfection". Eating Tangyuan ring festivals symbolizes family harmony and auspiciousness. Therefore, tangyuan is also called "fuyuanzi".
As a food, Ningbo Tangyuan has a long history in China. This kind of food was first called "fuyuanzi" and later called "Tangyuan", also known as Yuanxiao; "Tangyuan" takes sesame, bean paste, walnut kernel, nut kernel and jujube paste as fillings and is wrapped into a circle with glutinous rice powder. It can be meat or vegetable with different flavors. It can be boiled, fried and steamed in soup, which means happy reunion
