百香果泡酒做法大全

发布网友 发布时间：2022-05-15 09:12

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热心网友 时间：2023-07-30 06:13

具体做法如下：
需要提前准备好的材料包括：百香果（整个）2500g、45度米酒2500g、冰糖250g。
1、把要用滴酒缸、酒瓶洗干净，晾干；百香果洗干净、晾干；米酒准备好。
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2、把百香果一切两块。
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3、切好后，将百香果连皮带果肉一起装满酒缸。
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4、放老冰糖。
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5、倒酒，盖盖，封口。
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热心网友 时间：2023-07-30 06:14

百香果洗净晒干才切开过程别碰水不然会发发霉玻璃樽一个洗干净晾干不能有汽水把百香果和糖放到瓶子里面一层百香果一层糖一层叠一层装到玻璃樽九分满留10%为发酵空间瓶口用2至3层塑料袋盖上绑紧再封盖子封好后把玻璃樽放置在阴凉处必须通风静置1至2个月然后就大功告成了也可以在过程当中加入自己米酒或者高粱酒在密封