发布网友 发布时间:2022-05-13 22:10
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热心网友 时间:2023-11-01 09:33
Makes the fried cake fruit raw material to be friends with. Spreads the fried cake the surface certainly not to be able to be the wheat flour, not only spreads the fried cake with the wheat flour the entrance to become sticky, will also have one kind of light sour odor. The surface must certainly use the mung bean surface, purer is better. Some commerce simply move to tobacco mosaic's small stone mill nearby the cart, the edging did, lets these restaurant patrons already look flowed out the saliva. The volume (cruller or crisp fritter) is certainly the same day explodes newly inside fried cake fruit, crisp fragrant sallow. Moreover, scatters on the fried cake if certainly cuts careful fragrant onion end. Scoops up a bucket surface booth on the flat base stove, knocks the egg, the fast booth is uniform, scatters burns incense the onion, turns over rapidly the fried cake, then puts in the cruller or the crisp fritter, smears the surface sauce, the hot sauce in turn, scatters some spiced salts and the sesame seed, the thick surface fragrance and the egg fragrance already cluck made noise early restaurant patron's stomach stimulation. Receives take over nips one, the mung bean surface slides crisply, fruit crisp fragrant, but also has the sauce rich and sesame seed's attraction, this day-long good mood already from earlier started.